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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Place chicken in shallow dish. Combine all ingredients, pour over both side
of chicken. Cover and refrigderate, fish up to 2 hours and chicken overnigh
if you wish. Grill covered or broil about 10 min. each side until done, ser
immediately.
Variation:
Garlic-herb marinade for chicken or fish: Prepare marinade as above,
omitting cumin and using only 1/2 teaspoon black pepper. Add 1 teaspoon
dried leaf thyme or 1 teaspoon oregano and 1/2 teaspoon minced fresh
rosemary.
Ingredients: 6 Chicken breast halves 1/4 Cup(s) Shallot -- finely chopped 2 Cl Garlic; minced 2 Tablespoon(s) Lemon juice; strained 1 Teaspoon(s) Cloves of Garlic, unpeeled 1 Teaspoon(s) Ground cumin; optional |
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