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Ingredients:
163/1250 Pound(s) butter
1/4 Pound(s) (Or favorite cheese) cheddar cheese
2 Slice(s) munster cheese
Directions: 1. Cut cheese into 5 - 6 slices and place between bread. 2. Cut 2 tbs butter into 1/2 tbs slices, place on one side of bread, press into bread firmly so it sticks by itself. 3. Heat non-stick pan on medium-high heat for about 30 seconds. Please sandwhich on pan butter side to pan. 4. Move sandwhich around in pan slowly to make sure entire bread is coated in butter (as butter is melting). 5. Using flipping utensil to press sandwhich together so that it will not fall apart when flipping. 6. Cut 2 tbs of butter into 1/2 tbs slices and place on unbuttered side of bread. Flip. 7. Once again move bread around so that entire slice is coated in butter. 8. Let cook for 2-3 minutes flipping to check. When bread is golden brown on both sides remove from pan to plate. 9. Place plate in microwave for 15-30 seconds to evenly melt the cheese. 10. Slice in middle and serve.
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