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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 4 |
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Directions: Make marinade by combining lemon juice,Worcestershire sauce,oil,soy
sauce,mustard,garlic.Cut beef into 1" chunks,then put in marinade.Cover and
marinate in refrigerator for 12 hours or more...
Cut vegetables into chunks,making at least 8 pieces of each.Remove beef
cubes from marinade,reserving marinade...
On 4 medium or long skewers,alternate pieces of meat and
vegetables.Grill over hot coals,basting occasionaly with marinade,for about
15 minutes,turning shewers regularly.(Allow 5 to 10 minutes longer for well
done meat.).Serve hot.Makes 4 servings....
| Ingredients:
0 IRWIN SOLOMON (JJGF65A)
1/4 Cup(s) Celery, rib, chopped
2 Tablespoon(s) boil and then simmer for about 1/2 hour. Do not cook or store in
3 Tablespoon(s) Corn oil
1/3 Cup(s) Cloves garlic -- chopped
2 Tablespoon(s) Yellow mustard
1 Clove garlic,minced
1 1/2 Pound(s) Lean round steak,boneless
1 Large green pepper
4 Ounce(s) Fresh mushrooms
8 Very large onion |
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