A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 6 |
|
|
|
Directions: In a large shallow pan arrange the blade steaks in one layer and add the be
peppers . In a blender, blend the orange zest, juice, oil, garlic, soy sauc
red pepper flakes, vinegar, and the salt untilthe marinade is smooth, pour
over the steaks and the peppers coating them thoroughly and letting the
mixture marinate, covered and chilled overnight.
Grill the steaks and the peppers, discard the marinade, on an oiled rack 5-
inches over the coals for 8 min. each side for med-rare. Transfer the steak
to a platter and let the steaks stand for 5 min.
| Ingredients:
6 1" boneless beef blade steak
2 large Bell pepper; quartered
2 Navel oranges
1 Cup(s) Sherry, dry
1/3 Cup(s) Peeled garlic cloves
2 Cl Garlic
1 Tablespoon(s) Cloves garlic -- chopped
1 Teaspoon(s) Cider vinegar
1/2 Teaspoon(s) Cloves of Garlic, unpeeled
1 Teaspoon(s) Red pepper flakes |
|
|
|
Check some related to Grilled Beef Blade Steaks with Spicy Orange Marinade videos
Similar recipes:
|
Tomato based marinade Combine and use with beef, chicken, or lamb. Marinate for 3-4 hours,
preferably in fridge.
Origin: Tupperware recipe...
Pork roast with orange pecan glaze Saute onion and garlic in oil. Add the rest of the ingredients and heat. Pour all over roast. Bake at 325 degrees 40-45 mi...
Orange freeze Combine all ingresients in a blender and whip at high speed. Eat as is or
freeze for later.
This is a free item!
...
Beef and bean bake #1 Cover beans with water and bring to boil.reduce and simmer for 2-3 minutes. Remove from heat .Let stand hour.
#2 Preheat o...
Beef and noodle bake Preheat the over to 375 degrees. Brown the ground beef in a large skillet and drain the grease. Cook macaroni noodles accordi...
Spicy apple bread Serve with Honey-Peanut Butter Spread
Mix 1 3oz pkg of cream cheese, softened and 2 tb milk until blended. Stir
in 1/...
Orange slice cookies Shake a little flour over the small pieces of orange slices. Sift
flour, salt and baking powder together. Beat eggs and add...
Grilled mediterranean quesadillas 1. Mix Feta, cream cheese, Parmesan and olives. Spread 4 of the tortillas evenly with the cheese mixture, leaving ?-inch bor...
Roast beef 1. Cut off any excess fat from the piece of meat. Make sure it is medium quality meat (not riddled with fat viens). Pat with...
Wild rice with spicy pecans Combine the water, bay leaves, and salt and pepper to taste in a pot with a snug-fitting lid. Bring to a boil. Add the rice, ...
Turkey steaks with sausalito salsa Cut each turkey slice into 2 pieces; cover and set aside. Combine
tomato, orange, chilies, onions, cilantro, gingerroot a...
Beef burgundy Prepare the chuck roast by pulling the roast at its major seams (delinated by lines of fat and silver skin). Use a knife as n...
Garlic grilled halibut Combine garlic, oil, basil, salt, pepper, lemon juice, and parsley. Add
fish and marinate for at least 2 hours. Remove fr...
Adobo (mexican smoked chile marinade) This spicy marinade owes its unusual flavor to the chipotle, a smoked
jalape...
Beef and cabbage stir-fry Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-...
Grilled steak with texas mop sauce In a small saucepan, combine tomato sauce, coffee, Worcestershire sauce, and syrup. Bring to a simmer and remove from the he...
Easy beef bake Preheat oven to 350 degrees.In a medium bowl,combine soup mix,water,beef,bread crumbs,ketchup and egg.Press beef mixture into...
Caramelized beef skewers TOSS steak with 2 Tbsp. of the steak sauce; let stand 10 min. to marinate. Meanwhile, combine remaining 2 Tbsp. steak sauce, ...
Grilled marinated seafood Make two marinades as follows: Place 1 cup of the olive oil and 1/4 cup of
lemon juice in each of two bowls. Add the d...
Marinated beef salad Garlic Dressing
combine egg yolk, vinegar, sugar, garlic, salt, and pepper in blender. Dribble in olive oil while blending.
...
Grilled sweet onions Heat grill. In small bowl, combine all ingredients except onions; blend well. If desired,
place onions in grill basket. W...
Grilled chicken tacos Rinse chicken; pat dry. Arrange in shallow dish. Combine taco
seasoning, lime juice and oil; pour over chicken. Cover and m...
Grilled japanese eggplants Combine garlic, olive oil, basil and salt and white pepper to taste in shallow pan. Place eggplants, split side down, in mari...
Grilled vegetable kabos Combine Salad Dressing, Basil & Parsley; Cover & Chill. Alternate Squash,
Onions, Tomatoes & Mushrooms On 8...
Mexican beef casserole Brown beef; add onions, peppers and cheese. Sift together meal, salt and
soda. Combine sifted mixture with beaten eggs,...
Marinade, hot pepper chicken Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce.
Remove seeds from hot ...
Garlic and soy grilled pork chops Sprinkle the pork chops all over with soy sauce, garlic, paprika, salt and pepper.
Cover and refrigerate at least 20 minutes ...
Grilled halibut with lemongrass tomato sauce Cook shallots and garlic in 1 tablespoon oil in a 3- to 4-quart heavy
saucepan over moderately low heat, stirring occasionall...
Rib-eye steaks with gorgonzola butter and crispy sweet onion For gorgonzola butter:
Preheat oven to 350F. Place garlic on piece of foil; drizzle with olive
oil. Enclose garlic in foil. B...
Beef pita, greek style Combine ground beef, onion and garlic in a large frying-pan; cook,
stirring frequently until beef loses pink color. Pour of...
Double delicious chocolate-orange cake Mix all dry ingredients in one bowl. Add liquid ingredients. Mix until well
blended. Pour into three 8 inch round pans spra...
Jollie ollie's marinade for all meats Put juices into mixer and add spices. Mix till a bit foamy. Then taste, if
too tart, use honey to make it almost sweet....
Hunan beef the wok Dissolve 1 tablespoon cornstarch in 3 tablespoons cold water. Combine with the egg in a medium bowl; add the sliced flank ste...
Tangy vietnamese-style marinade Combine all ingredients in a bowl. Makes about 3/4 cup
...
Lemon parsley marinade In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds chicken. Cook as desired. Yield: 1 1...
Marinade & seasoning sauce b1 Marinade -- combine all ingredients in a small bowl and mix well. Sauce --
combine all ingredients in a small bowl and m...
Spinach salad with orange vinaigrette Preheat the oven to 350 degrees F.
Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes....
Orange chicken * Chicken Breast should be skinned and boned.
~-------------------------------------------------------------------------
Hal...
Bourbon marinade (all-purpose) Mix all ingredients in a large glass or earthenware bowl until well
blended. Add meat to marinade. Refrigerate for 8 ho...
Grilled bread with red peppers & eggplant To make the escalivada -- Prepare a hot fire in a grill or heat the broiler. Put the eggplant and red peppers on the grill or...
|
Loading...
|
|
::