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Ingredients: 6 1" boneless beef blade steak 2 large Bell pepper; quartered 2 Navel oranges 1 Cup(s) Sherry, dry 1/3 Cup(s) Peeled garlic cloves 2 Cl Garlic 1 Tablespoon(s) Cloves garlic -- chopped 1 Teaspoon(s) Cider vinegar 1/2 Teaspoon(s) Cloves of Garlic, unpeeled 1 Teaspoon(s) Red pepper flakes Directions: In a large shallow pan arrange the blade steaks in one layer and add the be peppers . In a blender, blend the orange zest, juice, oil, garlic, soy sauc red pepper flakes, vinegar, and the salt untilthe marinade is smooth, pour over the steaks and the peppers coating them thoroughly and letting the mixture marinate, covered and chilled overnight. Grill the steaks and the peppers, discard the marinade, on an oiled rack 5- inches over the coals for 8 min. each side for med-rare. Transfer the steak to a platter and let the steaks stand for 5 min.
Check some related videos Similar recipes: Susan's marinade for grilled chicken and meats Combine all ingredients in large bowl. Add chicken breast or veal chops. Marinate at least 2 hours. Grill chicken or veal to desired doneness. Recipe By : Shop-Rite Soy Sauce Label From: "Rasta " <rastamanmon@msn.Com> Dat Spicy rice pilaf with turkey Toast cashews if using. Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned. Add the stock or water and bring the mixture to a boil. Lower the heat and simmer for 45 to 50 minutes o Grilled maple-macadamia pears Oil barbecue grill. Reserve 4 large whole macadamia nuts. Chop remaining nuts and place in small bowl. Add maple syrup, coconut, cream cheese, and vanilla to bowl; stir with spoon until blended. Pare pears whole; rub well with cut side of lemon Hot 'n' spicy chicken wings with blue cheese dip Here's an easy version of the tangy chicken wings that have captivated people all over the country. To make them hotter, just use more Tabasco sauce. Serve these with plenty of napkins. In a bowl, beat together all of the dip ingredients unt Orange date nut cake Cream the butter and sugar. Add eggs. Add 2 cups of the sifted flour and soda alternately with the buttermilk. Cut dates into small pieces and flour with the other cup of sifted flour. Stir in by hand the dates, nuts, and grated rind. Grease and flou Barbecued beef short ribs Put all the ingredients, except the cooked rice, into a crockpot and mix well. Cook on low for 8 hours. Serve over hot rice, noodles, etc. if desired. Berbere marinade Source: FOODday, July 9, '91 From: Valerie Whittle The Berberes are a nomadic tribe in northern Africa. Fenugreek is a rectangle-shaped seed with a pleasantly bitter flavor. Look for it in Indian and Middle Eastern grocery stores. I hav Citrus marinade and salsa (for chicken or fish) For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once. For salsa, Louisiana roast beef In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well. Place roast in a large roasing pan, fat side up. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from th Grilled mahi mahi with avocado melon salsa Oil grill rack. Prepare barbeque. Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper. Brush fish with 1 T oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opa Streams' stout marinade for steaks Blend all ingredients together; check seasoning. Marinade steak and grill or broil. Source: Streams, an Oregon Eatery : 1841 Barnett Road : Medford, OR 97504 : (503) 776-9090 Typed by Katherine Smith Kook-Net: The Sha Hot corned beef appetizer With hand mixer, blend cream cheese, sour cream and milk until smooth. Stir in onion, pepper and corned beef. Put mixture in an oven-proof dish, preferably from which you'll be serving. Top with chopped pecans and bake 350F degrees for 15 min Oriental plum sauce marinade Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken W Beef stroganov grill the flank steak to medium, thinly slice across the grain. saute the onion in olive oil until glossy and tender. transfer to a platter and season with salt and pepper. saute the mushroom until lightly cooked and glossy. remove to the platter with t Grilled potatoes with garlic Make tray from heavy-duty aluminum foil by folding foil over for double strength and folding up sides; oil tray. Cut potatoes into pieces no larger than 1 1/2 inches. Combine potatoes, garlic cloves, 1 tablespoon oil, and 1/4 teaspoon salt in medi Angel hair pasta with beef and cheese 1. Prepare pasta according to packaging. 2. Chop tomatoes and bell pepper and mince garlic, set aside. 3. Heat oil in skillet over medium heat. 4. Saute garlic, tomatoes and bell pepper 2-3 minutes or until pepper is slightly softened. 5. Add ground beef Braised beef with black beans, sausage and tomatoes Toss beef cubes with flour in a large zip lock bag. Coat thoroughly. In a 12-inch skillet, heat butter and oil. Saute half of beef cubes until brown. Remove with slotted spoon. Repeat with remaining beef. Combine 1/2 cup beans, onions, scallions, carro Beef, brown rice and feta casserole Servings: 1 Freshly ground pepper Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes. Saute the onion in the oil slowly for 5 minutes, then add the tomatos and garlic, and let cook gently uncovered about 10 minutes. Pepper Honey ginger grilled salmon 1. In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. 2. Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally. 3. Lig Kalbsschnitzel mit joghurt (veal steaks with yogurt) Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on eac h side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 32 Hint of ginger marinade Combine all ingredients in a bowl. Makes about 1-1/4 cups Orange raisin bread Preheat oven to 325. Pour boiling water over raisins in a small bowl; set aside. Grate the orange, saving the rind. Peel off and discard the white membrane. Cut up orange pilp. Place orange pulp, raisins and water in blender, blend just until r Red wine, juniper, and bay leaf marinade Whisk together everything but salt and pepper in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Cover with marinade; rub gently into meat. Cover; refrigerate for length of time in "Marinating Times" re Oriental dressing & marinade Combine ingredients; mix well. Use as a marinade for crisp-tender cooked broccoli, mushrooms or favorite vegetable combinations, or toss with mixed green salads. Makes about 1/2 cup dressing. Orange chicken with broccoli and cashew 1. Combine soy sauce, sherry, and water in medium bowl; add chicken and stir to break up clumps. Cover with plastic wrap and refrigerate at least 20 minutes or up to 1 hour. 2. Mix sesame oil, cornstarch, flour, and orange zest in medium bowl until smooth Miso marinade Combine all ingredients and use as a marinade for fish or vegetables. Orange-wild rice blend Heat water, broth, orange juice, orange peel, brown rice, and wild rice to boiling in a 2-quart saucepan; reduce heat to low. Cover and simmer about 45 minutes or until liquid is absorbed (if rice sticks to pan, stir in up to 2 tablespoons water). Spicy turkey roast Thaw turkey as directed. Remove mesh from the turkey. Lay turkey out. Combine the garlic, rosemary, pepper and salt in a food processor or in blender. With the motor running, add the oil, processing until coarsely chopped. Spread half the garlic mixtur Spicy lentil soup Put all the ingredients in a pot. Bring to a boil. Reduce heat and cover. Cook for about 45 minutes or until beans are tender. Stir occasionally; you will also need to add water during this 45 minutes. NOTES: * A simple soup with lentils Barbecue-grilled chicken Preheat the oven to 350F. Place the chicken in a 9" x 13" baking dish that has been coated with nonstick cooking spray and bake for 25 minutes. Meanwhile, in a medium-sized bowl, mix together the remaining ingredients. Preheat the grill Broiled salmon with spicy sauce verde do not need to be roasted and peeled. Drain them well. Preheat broiler. On a foil-lined baking sheet, broil peppers for 7 to 8 minutes, or until blackened, turning once. Place in a paper bag and set aside until cooled. Remove skin, stems and seeds Fiesta rib eye steaks Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and sprinkle with the remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grid over medium coals. Grill steaks 7 to 9 minutes Broiled beef with mushroom stuffing 1. Dice ham slices, prepare mushroom stuffing. In 12" skillet over medium heat, melt butter or margarine, add mushrooms, ham, green onions, salt, and pepper, cook until vegetables are tender, stirring frequently. Remove skillet from heat. Add Marinade for chicken or fish Recipe by: Ms. Magazine, page 50, Vol. III, No. 6 Preparation Time: 0:20 1) Whisk together all ingredients. 2) Put 450 grams (1 lb.) of fish filets or skinless chicken in marinade and refrigerate for at least 2 hours. 3) Transfer to an ove Grilled banana packets Place sliced (long ways)banana, cinnamon, butter, and brown sugar in a tin foil pouch. Grill for 5 minutes. Top it on top of a slice of pound cake. Place mascarpone cheese on top. Beef in red wine Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, & pepper. Put the meat in a bowl and pour the marinade over it. Cover tightly and refrigerate overnight or longer. Remove the meat from the marinade and wipe Spicy yogurt marinade Combine the ingredients in a nonreactive bowl. Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019. Grilled sirloin w with citrus salsa Combine all salsa ingredients in a small bowl. Cover and chill at least 2 hours. Trim fat from the steak. Place steak in a shallow dish. Combine soy sauce, green onions, brown sugar, lime juice, hot sauce, and garlic. Pour over steak; turn steak Roast cornish game hens with orange-teriyaki sauce Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour at room temperature or refrigerate up to 3 hours, turning bag occasionally. Reserve remaining marinade. Preheat oven Old time beef stew In dutch oven, thoroughly brown meat in 2 tablespoons of shortnening, turning meat often. Add 2 cups hot water and the next 9 ingredients. Cover and simmer for 1 1/2 hours, stirring occassionaly to keep from sticking. Add a little water if necessary. R Beef noodle shepherd's pie Preheat oven to 425F. Brown ground beef. Stir in hot water, beef with onion soup mix, and elbow macaroni. Simmer for 5 minutes. Pour mixture into 9x13 casserole dish and top with mashed potatoes. Sprinkle with paprika if desired. Bake at 425F for 15-20 mi Sweet candied orange and lemon peel Place lemon and orange peel in large saucepan and cover with water. Bring to a boil over high heat. Boil for 20 minutes, drain and set aside. In medium saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil and cook until mixture reached threa Mandarin marinade Combine all ingredients and mix well. Refrigerate at least two hours to allow flavors to blend. Tofu marinade Blend all ingredients. Marinate strips of solid tofu for up to 4 hours. Fried spicy rice Rinse the rice, removing any stones. Using a sharp knife, cut the onion into slices. Melt the ghee in a large saucepan and saute the onion until crisp and golden brown. Add the ginger, garlic, and salt to the onion in the pan, stirring to combine. With a Grilled raspberry chicken In a large glass baking dish, combine the vinegar, wine, worcestershire sauce, garlic and pepper. Place the chicken in the dish, turning to coat both sides. Cover and refrigerate for 1 hour, turning the chicken after 30 minutes. Grill the chicken over m Swordfish marinade Recipe by: Dale Coggins <dcoggins@COUNSEL.COM> This is the best swordfish marinade I have ever made. Whisk everything together, marinate the swordfish in it for an hour, and grill. Spicy spanish rice 28 oz Canned tomatoes, chopped Cook rice according to package directions; set aside. Brown hamburger, add onion, celery, and green pepper; cook until tender. Add chili powder, black pepper, salt and tomatoes. Simmer, covered, for 20 minutes. Add Spicy shellfish and sausage stew Heat oil in heavy large pot over medium heat. Add onion; saut 2 minutes. Add tomatoes; saut 4 minutes. Increase heat to high; add wine. Boil until reduced by half, about 2 minutes. Add clam juice; simmer 3 minutes. Add clams; cover and cook 3 minutes. Mix Korean beef and mushrooms Cut steak into thin slices. Pound until thin. Mix together the sesame seends, garlc, ginger, soy sauce and cayenne pepper. Stir into the beef with wooden spoon pressing well with the back of the spoon. Heat the oil and stir fry meat for one minte. Add the