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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Cover potatoes with 1 inch of water and simmer 10 minutes or until tender;
drain. Blend all ingredients except potatoes and chops in a blender. Halve
the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining
marinade over chops. Let chops and potatoes marinate separately, covered
and chilled, overnight.
Grill chops, marinade discarded, on oiled rack 7-8 minutes per side or
until just cooked through.
Grill potatoes, cut side down, for 10 minutes or until golden brown. Recipe
by: Gourmet, August 1992
From: DarlingCL@aol.com
Date: Sat, 11 Jan 1997 07:57:53 -0500 (EST)
| Ingredients:
6 Pork center loin chops, 1 inch thick
2 Pound(s) Red new potatoes, scrubbed
6 Ounce(s) Apple juice, frozen concentrate, thawed
1/3 Cup(s) Apple jelly
1/4 Cup(s) Oil
3 Tablespoon(s) Cider vinegar
2 Tablespoon(s) boil and then simmer for about 1/2 hour. Do not cook or store in
2 Tablespoon(s) Dijon mustard
2 Teaspoon(s) Dried rosemary
1 Teaspoon(s) Dried sage, crumbled
2 Teaspoon(s) Cloves of Garlic, unpeeled
1 Teaspoon(s) Pepper |
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