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Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 4 |
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Directions: Whisk vinegar and oil in large bowl to blend. Season with salt and pepper.
Stir in apple. Let apple marinate at roo
m temperature 30 minutes, stirring
occasionally.
Spread Camembert cheese evenly over toasts, dividing equally.
Add greens to apple dressing; toss to coat. Season with salt and pepper.
Divide among plates and serve with cheese toasts.
Contributor: Bon Appetit October 1997
Ingredients:
3/16 Cup(s) apple cider vinegar
3 walnut oil
1 red delicious apple; cut into 1/2 inch pcs
4 Ounce(s) camembert cheese; rind trimmed
8 toasted baguette slices
8 Cup(s) mixed salad greens |
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