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Green chili salsa dip (beware very hot)

Ingredients: 12 Tomatillos 1/2 Cup(s) Yellow Onion; Chopped 5 Jalapeno Peppers 1 1/2 Teaspoon(s) Garlic; Minced 1 1/2 Teaspoon(s) Fresh Tarragon; Chopped, OR 1/2 Teaspoon(s) Dried Tarragon; Crushed 1/2 Teaspoon(s) Sugar 1/2 Teaspoon(s) Salt 1/8 Teaspoon(s) Black Pepper 3 Tablespoon(s) Fresh Cilantro; Chopped 2 Tablespoon(s) Lime Juice 2 Tablespoon(s) Olive Oil Directions: Tomatillos are Mexican green tomatoes in husks. Remove the stems and ** Carefully split each pepper and remove the seeds. Remember to wear Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature, or chilled. AGAIN BEWARE AS THIS DIP IS VERY VERY HOT!!!!!! Makes about 3 1/2 cups of dip. SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese
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NOTES: * Thai green curry chicken with basil You can make it as hot as you like by altering the amount of peppers used. THAI GREEN CURRY CHICKEN WITH BASIL Tiny pea-size Thai green eggplants are cooked with this curry. You may substitute fresh garden peas which satisfies the visual appear Hungarian cream of green Combine stock, beans, potatoes, onion, butter, dill and garlic in a large saucepan over high heat and bring to boil. Reduce heat, cover and simmer until vegetables are tender, about 20 to 25 minutes. Taste and add salt and freshly ground pepper. Transfer Chili Brown hamburger and onion in large skillet. Add all other ingredients and simmer on medium until cooked through or cook on low in slow cooker for atleast 8 hours. Serve with shredded cheddar cheese, crackers, and/or sour cream. Texas style chili Monteray jack cheese for garnish. Cut steak into 1/2" cubes. Brown meat in oil in Dutch oven, remove to bowl and set aside. Reserve 1/2 cup onions- cover-set aside. 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Add parsley and lemon juice; careful Chili ( authentic texas border ) 2 ts Paprika 5 X Garlic cloves,lg,fine chop 4 lb Beef shank,coarse grind 1 tb Lard,butter,or bacon dripins 4 x Scallions,in bunches,chopped 5 x Bell pepper(s) 5 x Serrano chiles,fresh 1 lb Chorizo sausage Chili n'awlins I had this when visiting friends in N'awlins. He didn't know the source of the recipe, but this was sure passable chili. In a large, heavy pot, brown the meat with the onions and the garlic. Drain off the fat and stir in the chili po Red beans & rice with salsa Pick over and rinse the beans. Put them into a large bowl and cover completely with cold water. Let the beans soak overnight (or for at least 8 hours). Drain the beans and transfer them to a large pot. Add the 3 cups water. Bring to a boi Green-chilli corn sticks Combine cornmeal, flour, sugar, baking powder and salt in a bowl; make a well in the center of the mixture. Combine milk, oil and egg; stir well. 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