Mai fun chicken salad with hoisin dressing *Note: Mai fun should be prepared according to package directions.
*Chicken breasts should be skinned, boned and cut into...
Frozen fruit salad Drain juices from canned fruit in a bowl. Heat 2 cups juice and pour over
gelatin. Stir until dissolved. Beat cream cheese u...
Lemony chicken salad Bring chicken broth to a boil in small saucepan. Completely dissolve
gelatin in boiling broth. Add water, pineapple,...
Green chili salsa dip (beware very hot) Tomatillos are Mexican green tomatoes in husks. Remove the
stems and ** Carefully split each pepper and remove the...
Warm barley-vegetable salad In a large skillet or wok, combine the onion, 2 tablespoons of the
broth or water, thyme and pepper flakes, and cook ove...
Strawberry pretzel salad 1 Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press ...
Spanish potato salad Scrape the potatoes (I don't). Cook until tender, but do not overcook
them or they will break up.
Mix together ...
Cheesy tomato & turkey bake In lightly buttered 9
"
x13
"
baking dish, toss together cooked papsta,
turkey, tomoatoes, cottage cheese, cheddar,...
Tuscan bean soup IF USING DRIED BEANS, soak overnight in 5 cups of water.
Drain beans and place in a large pot. Add 10 cups cold water, cover...
Rice and bean casserole Mix the beans, rice and tomato paste. Blend the garlic, onion, milk and
soy sauce. Combine everything but sesame seeds ...
Goat cheese, sun-dried tomato, and roasted garlic souffles Preheat oven to 350i??F. Combine garlic and oil in small custard cup. Cover with foil. Bake until garlic is very tender, abou...
White bean soup with red swiss chard Soak beans overnight in cold water to generously cover, or do a quick soak by bringing beans to boil in water to cover, boi...
Green beans with mushrooms Place beans in saucepan containing boiling walted water. Add salt and
sugare. Cover and simmer for 30 minutes; drain. ...
Marinated chickpea salad w. radishes and cucumbers In a large bowl, combine the olive oil, lemon juice, garlic, lemon zest and cumin and season with salt and pepper. Add the c...
Seared ahi tuna salad Make dressing:
Whisk olive oil, lime juice, orange juice, soy sauce, sesame oil, chives
and ginger in small bowl to blend. Se...
Five cup fruit salad Combine all ingredients except garnish, and chill several hours or
overnight. Serve on lettuce cups garnished with grapes or ...
Rosemary turkey salad Combine Mayonnaise, Parsley, Rosemary
&
Pepper. Add Turkey
&
Apple. Toss
Gently. Cover
&
Chill Until Ready To Se...
Hot tomato pan bread 2 c self-rising flour
3/4 c skim milk
1/4 c olive oil
4 oz egg substitute, liquid
10 oz...
Santa fe salad Heat oil in large skillet over medium-high heat. Add green peppers
and onions; cook until tender crisp. Add salsa, bean...
Fresh peach cobbler Combine sugar, cornstarch and cinnamon and sprinkle over fruit, tossing
to mix. Melt 2 tablespoons butter in an 8 by 8&quo...
Indian summer tomato salad Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fenne...
White bean brandade For the beans: Quarter the carrot, onion, and celery. In a 4-quart saucepan, sweat the vegetables and garlic with the bacon f...
Nacho bean dip First, mix together refried beans, salsa, garlic salt and onion; spread in
a layer on a very large platter. Second, mix t...
Pasta salad with tomatoes & corn Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend.
Heat remaining 1 tablespoon of oil in heavy skille...
All season green-up tonic I have long been a devotee of Jerry Baker (On The Garden LIne) and I use
his "All season Green-up Tonic" on my ...
24 hour green salad Layer lettuce, celery, pepper, then frozen peas. Break and crumble over the
above another layer of lettuce. Spread mayonn...
"mediterranean" bean soup In heavy 3-quart stockpot or soup kettle heat extra-virgin olive oil; saute
onion, carrots and garlic until vegetables ar...
Robb's red potato and green bean salad To prepare dressing, in blender container combine herb vinegar, olive
oil, vegetable oil, granulated sugar, paprika, sal...
Roquefort salad Wash the lettuce under cold running water; strip off the leaves by hand,
one by one, and dry well. Rub the inside of a sa...
Tomato onion quiche 1. Preheat oven to 425F. Place tomatoes in a collander and sprinkle
with salt to "sweat" the excess moisture. For 1...
Vegetable-rice salad Cook rice according to package directions; chill.
Sprinkle cucumber generously with salt; cover and let stand 30 minutes...
Tomato cheese ring Dissolve gelatin in tomato juice. Cool. Beat mayonnaise and cream cheese
with a rotary beater until smooth and well ble...
Baked brie cheese with chutney Preheat oven to 375F degrees. In a small bowl, combine chutney, pepper, and
cilantro. Mix well. Cover and refrigerate unt...
Brown rice and chicken salad Rinse frozen peas with cold water to separate, drain. Mix peas, rice, chicken, celery, cheese, olives and onion. Mix remainin...
Hot salad dressing Goose, chicken, or bacon fat may be used. Melt the fat or butter and
blend in the flour. Add the vinegar and stir until ...
Green tomatillo chicken 1. Remove chicken skin. Pour oil into 10-12" frying pan over
medium-high heat. Add chicken and brown, turning as nee...
Curried couscous and garbanzo bean salad Stir curry powder in heavy large saucepan over medium-high heat until
fragrant and toasted, about 1 minute. Mix in 2 1/4 cup...
Brazilian hearts of palm salad In a medium mixing bowl, combine the oil, vinegar and seasonings. Gently
mix in the hearts of palm, tomato, onion and scalli...
Chicken with green olives, orange, and sherry Preheat oven to 425F. Heat oil in large ovenproof skillet over high heat.
Sprinkle chicken with salt and pepper. Add chicken ...
Fresh cranberry relish PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop
the oranges. Place everything in the bowl of a foo...
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