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Ingredients:
6 red sweet peppers * 3 1/2 c sugar
2 Pound(s) green tomatoes * 2 c cider vinegar
2 Pound(s) onions * 1 c water
1 small head cabbage * 1 tb mustard seed
3 sweet green peppers * 1 tb ground turmeric
1/4 Cup(s) pickling salt2 ts celery seed
Directions: * All vegetables are to be coarsely ground. ~------------------------------------------------------------------------- Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to boiling; reduce heat. Simmer, uncovered, 3 minutes. Pack simmering mixture in hot jars, leaving 1/8" headspace; seal. Process 10 minutes in a boiling water bath. Makes 5 - 6 pints. NOTE: ~---- Vegetables can be chopped if you prefer.
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