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Green Tomato Relish II



Ingredients:
6 Pound(s) Green Tomatoes
3 medium Onions
4 Tablespoon(s) Pickling Salt
5 Thin Slices Lemon
3/4 Cup(s) Sweet Red Pepper
1 1/2 Cup(s) Brown Sugar
1 1/2 Cup(s) Vinegar
2 Teaspoon(s) White Peppercorns
2 Teaspoon(s) Whole Allspice
2 Teaspoon(s) Whole Cloves
2 Teaspoon(s) Celery Seeds
2 Teaspoon(s) Mustard Seeds
2 Teaspoon(s) Dry Mustard
Directions: Fresh red sweet pepper should be finely chopped. Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions thinly, mix with the salt and let stand overnight. In the morning drain thoroughly. Put the tomatoes and onions in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag. Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally. Discard the spice bag and turn the relish into hot jars. Seal at once. Makes 4 Quarts.
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