Doc shafer's recipe for green-tomato pie Pantry Note - 6 to 7 tomatoes, firm, medium-sized, without wrinkles if you want to peel them. That's approximately 3 cup...
Gala green bean salad In a small bowl whisk together vinegar, mustard, oil, dillweed, minced green
onion, salt and pepper. Set aside. Add beans...
Roasted tomato sauce Cook onion and carrot in oil over medium heat, stirring occasionally,
until tender. Cut tomatoes into fourths; drain. ...
Simple fresh tomato soup Place the tomatoes in a blender or food processor and blend until smooth. Place the pureed tomatoes in a saucepan with the s...
Baked halibut with tomato, capers and olive vinaigrette Preheat oven to 400 degrees
Cut halibut steaks into 4 pieces
Whisk together lemon juice and mustard. Add oil in a slow stream...
Moroccan lamb and eggplant matzo pie with spicy tomato sauce Make lamb filling:
Heat 3 tablespoons oil in a 12-inch heavy skillet (2 inches deep) over
moderately high heat until hot bu...
Calamari in red wine and tomato sauce Separate the tentacles from the long body of the calamari, if not done
already. Slice the body, or calamari tubes into rings ...
Three tomato salad Layer mushrooms & sliced tomatoes down the centre of a large platter.
Ring with the halved yellow & cherry tomat...
Roasted tomato soup In 3-quart saucepan, melt butter over medium heat.
Add onion and garlic; cook 2 to 3 minutes, stirring
constantly, unti...
Easy but elegant asparagus and tomato salad with dijon vinaigrette Whisk together minced onions, Worcestershire sauce, Dijon mustard, salt, pepper and vinegar in a small bowl. Add olive oil i...
Fresh tomato salsa Mix all ingredients.
Makes about 3 1/2 cups Salsa.
...
Warm potato-tomato salad with dijon vinaigrette Make the vinaigrette: In a bowl, whisk together the mustard, vinegar,
and salt. Whisk in the olive oil gradually, then season...
Fried green tomatoes Cut green tomatoes into 1/2 inch slices; set aside. Combine flour, sugar,
salt, and black pepper. Lightly coat tomatoes o...
Double-hot double tomato salsa In a food processor or blender or with a knife,finely chop the the onion
tomatoes,sun dried tomatoes and jalapeno peppers.T...
Hot tomato chutney Place all the ingredients except the cilantro in a large non-aluminum
saucepan and cook over medium heat, stirring, until...
Zippy green beans Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8 - 10 minutes or until crisp-tender. ...
Zucchini relish Mix all ingredients in glass or plastic bowl. Cover and refrigerate
at least 1 hour.
Makes about 1 1/4 cups relish.
...
Spring green dessert Preheat oven to 350.
(first layer)
1. Mix together flour, butter and pecans.
2. Pat into 9x13 pan.
3. Bake for 15 minutes.
(s...
African green pepper and spinach Cook and stir onion and green pepper in oil in 3-quart saucepan until onion
is tender. Add tomato and spinach. Cover and ...
Chicken enchiladas in green mole Combine rice, chicken, cheese, sour cream, 1/2 cup chicken broth, onions,
paprika, and salt in large bowl. Mix thoroughl...
Zucchini & tomato casserole Preheat oven to 350F. Steam zucchini until crisp tender. Using a
slotted spoon, transfer zucchini to a shallow 2 quart ca...
Tomato corn pasta salad ...
Green tomato frittata SLICE THE TOMATOES into rounds a little less than 1/2-inch thick and
dredge them in the cornmeal or flour. Heat enough oi...
Smoked tomato jus 4 x Rosemary sprigs
4 lg Garlic cloves
1 1/2 ts Balsamic vinegar
Core the tomatoes and stuff each tomato with a ro...
Turkey-tomato soup SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock,
tomatoes and salt and pepper to taste. Simmer 20 minute...
Zucchini tomato bake Preheat the oven to 350F degrees. Heat the oil in a heavy saucepan over
a low heat and cook the onion and garlic for abou...
Tomato-vodka sauce Heat the oil in a heavy, large skillet over medium heat. Add the shallots or onion, and cook, stirring, for 4 minutes.
Add t...
Chicken with basil tomato mayonnaise 1) Prepare Poached Chicken Breasts per the recipe. Let cool and slice into 1/4 inch slices.
2) Prepare Tomato Basil Mayonnais...
Quiche in a green chile shell * You should use 2 4-oz cans of the green chiles and drain each
can
before using. ** There should be about ...
Sauce bourguignonne (red wine, tomato & rosemary sauce) Saute onion, carrots, celery & garlic in 2 tsp. water for 5 min.
Place in a heavy 3-qt. pot along with remaining i...
Bruschetta with tomato and basil Preheat broiler to high. Place bread slices on your proiler pan. Toast bread on each side under hot broler-keep an eye on it...
Sweet-and-sour onion marinade and relish In a large skillet, combine onions, garlic, butter, vinegar, salt and
pepper with 1 3/4 cups water; bring to a boil over...
French tomato dressing Blend all ingredients except oil
&
lemon juice till
smooth.
Keeping the blender running, slowly pour in the oil.
Stir in ...
Cheesy tomato & turkey bake In lightly buttered 9
"
x13
"
baking dish, toss together cooked papsta,
turkey, tomoatoes, cottage cheese, cheddar,...
Rabbit in courgette and tomato sauce In a large frying pan, heat the oil until hot and brown the rabbit pieces.
Once fried, transfer to a casserole and keep aside...
Tomato curry chicken Preheat oven to 350.
1. Place chicken in 9x13 pan
2. Melt butter in skillet.
3. Saute onion.
4. Stir in beer, soup, curry pow...
Stuffed green peppers (oven bag) Preheat oven to 350 degrees.Place large size (14 X 20") oven cooking bag in
12 X 8 X 2 baking dish.In small bowl,com...
"verde" papas con chile verde (green chile potatoes) 1. Brown potatoes in shortening in a medium-sized skillet at medium heat.
Add onions and seasonings and cook until onion...
Green tomato chutney Cut up tomatoes.
Peel and chop apples and onions.
Tie spice in muslin bag.
Put all ingredients in saucepan and boil until ten...
Green-onion sour cream Puree green onions with the sour cream. Add salt and pepper to taste.
...
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