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Green Tomato Chutney



Ingredients:
3 pounds, green tomato
1/2 pound onion
1/2 pound apple
16 Ounce(s) white vinegar
1/2 Pound(s) pound sugar
1/2 Package(s) mixed, pickling spice
1 27/625 Ounce(s) salt
Directions: Cut up tomatoes. Peel and chop apples and onions. Tie spice in muslin bag. Put all ingredients in saucepan and boil until tender and thick. Remove spice and pour into hot dry jars. Tie down. Spice vinegar may be used instead of mixed spice.
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