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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Number of Servings: 4 |
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Directions: In a small bowl, combine the mayonnaise, sour cream, parsley, scallions, vinegar, salt, garlic powder, and pepper nd mix well. Place in a covered container and fefrigerate until ready to serve.
| Ingredients:
1/8 Quart(s) mayonnaise
4 Ounce(s) sour cream
1/4 Bunch(s) chopped parsley, fresh
3 Bunch(s) chopped scallion
1 white wine vinegar
1/12 Ounce(s) salt
13/625 Ounce(s) garlic powder
217/10000 Ounce(s) black pepper |
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