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Green Beans With Dill



Ingredients:
9 Ounce(s) Cut green beans; frozen
1/3 Cup(s) water, boiling
1 Beef bouillon cube
1 Teaspoon(s) Dillweed or dillseed
2 Tablespoon(s) Butter
Directions: Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.
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