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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 6 |
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Directions: Blanch the green beans in lightly salted boiling water just until tender
and bright green, 3-4 minutes. Plunge them into cold water, drain when
cool, and set aside.
Melt the butter in a large, heavy skillet over medium heat. Add the
almonds, mustard, honey, lemon juice, lemon zest, shallots, and garlic,
and saute gently for 2-3 minutes. Add the beans and continue cooking until
they're heated through, 3-5 minutes. Add salt and pepper and serve
immediately.
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