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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Course: side dish / Number of Servings: 4 |
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Directions: Cook frozen green beans with onion and garlic according to package
directions. Drain vegetables well; return to saucepan.
In a small mixing bowl combine parsley, wine vinegar, and mustard.
Gradually add olive oil, stirring constantly with a whisk or fork. Add
the salt and pepper; stir until well mixed.
Pour dressing over vegetables in saucepan. Cook about 1 minute or until
heated through.
Ingredients:
9 Ounce(s) Pkg Frozen Whole Green Beans
1/3 Cup(s) Chopped Green Onion
2 Centiliter(s) Garlic, minced
2 Tablespoon(s) Snipped parsley
1 Tablespoon(s) Red Wine Vinegar
1 Teaspoon(s) Dijon Mustard
1 Tablespoon(s) Olive Oil
1 Dash(s) Salt
1 Dash(s) Pepper |
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