A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 6/20/2008 / Base: Vegetables / Course: side dish / Number of Servings: 4 |
|
|
|
Directions: Heat the fat in an enameled pan and mix in the tomato juice or sauce.
Add the green beans and parsley to the pan with enough water to
almost cover. Tuck the potato slices in between, partially cover the
pan, and simmer for 25 minutes, the stir and season with salt,
pepper, and 2 tablespoons chopped mint. Cook uncovered until the
beans and potatoes are fork tender, about 10 more minutes. If the
sauce has not thickened, pour it into a small pan, and boil down to
one cup, then combine with the beans and potatoes in a warm serving
bowl. Sprinkle with a little additional fresh mint and serve warm.
Excellent with grilled chops, fish or egg dish, but equally good as a
main course with cheese.
| Ingredients:
3 Tablespoon(s) Olive oil & margarine, mixed
1 Cup(s) Tomato juice or sauce
1 Pound(s) Fresh grn.beans;trimmed, cut
1 Tablespoon(s) Chopped fresh parsley, opt.
2 medium Potatoes; peeled |
|
|
|
Check some related to Green Beans Braised With Mint & Potatoes videos
Similar recipes:
|
Do ahead potatoes Boil potatoes. When potatoes are tender add sour cream, cream cheese, onion salt and garlic salt. Mix well and pour into 9x12...
Sage roasted new potatoes Preheat oven to 350 degrees. Place potatoes in 8-inch square baking dish. Drizzle 2 tablespoons oil over; toss to coat. Sp...
Green apple soup Reserve 1 apple. Wash remaining apples, cut into quarters and remove core.
Cut into small pieces; combine with cider in a...
Green beans amandine Cut fresh green beans into 1-inch pieces or lengthwise slices. Cook beans,
covered, in a small amount of boiling water 20...
"rotel" mashed potatoes Mix potatoes, Rotel and sour cream in a large bowl. Spoon into a 2-quart
baking dish. Bake 25 minutes at 350. Sprinkle wi...
Braised beef Cut green part of scallion into 2" pieces. Combine all ingredients except
meat, oil,
&
chicken stock in bowl and set...
Barbecued lima beans Line four 8x8-inch baking pans with heat-resistant freezer wrap. Allow
enough extra wrap to fold over top. Use one pan f...
Spring green onion soup Steam the green onions and celery until tender. In a large frying pan,
saute the green onion in oil for 1-2 minutes, the...
Green pea and mint soup Place the peas, potatoes and stock in a saucepan over medium-high heat and bring to the boil. Cover and cook for 10 minutes o...
Wine-braised pork loin Combine first 5 ingredients in small bowl. Pat pork dry, rub with salt mixture. Cover and chill 6 to 24 hours.
Preheat oven t...
Thai green curry chicken with basil You can make it as hot as you like by altering the amount of peppers used.
THAI GREEN CURRY CHICKEN WITH BASIL Tiny pea-...
Fresh garden mint ice cream Combine sugar and sater; cook and stir till mixture boils. Cook to soft
ball stage (235~). Add mint leaves; cook about 1...
Roast potatoes with rosemary Preheat oven to 500 degrees or highest setting.
Halve potatoes and place on a cookie sheeet. Combine with garlic. Coat potato...
Green harrisa Place all ingredients into a blender and puree into a smooth paste.
...
White beans with roasted tomatoes Cook beans:
Cover beans with cold water by 2 inches in a bowl and soak at room
temperature at least 8 hours or quick-soak (se...
Mash potatoes - make ahead Garnish Ingredients:
Paprika, if desired
Chopped fresh parsley, if desired
Place potatoes in 4-quart saucepan. Cover with wat...
Orange and peanut sweet potatoes * Maple or maple-flavored syrup can be used in place of honey.
~----------------------------------------------------------...
Broiled potatoes parmesan Stir together margarine or butter, basil, paprika, garlic powder, and pepper.
Place potato slices in a single layer on t...
Potato gnocchi with fava beans and pecorino toscano Cover potatoes by 1 inch with cold salted water in a saucepan. bring to a
boil and simmer until tender (when knife goes in w...
Hungarian cream of green Combine stock, beans, potatoes, onion, butter, dill and garlic in a large saucepan over high heat and bring to boil. Reduce h...
Stuffed green peppers (oven bag) Preheat oven to 350 degrees.Place large size (14 X 20") oven cooking bag in
12 X 8 X 2 baking dish.In small bowl,com...
"plain jane" green apple pie CRUST: Roll and press bottom crust into 9" pie plate. Do not bake. Reserve
dough scraps. Heat oven to 425 F.
FIL...
Afelia (braised pork with coriander) Cut pork into approximately 3 cm (1-1/4 inch) pieces leaving some fat on
meat as this is desirable.
Heat half the butte...
Skillet sweet potatoes Melt butter and bacon drippings in skillet. Add water and sweet potatoes.
Sprinkle sugar over all.
Cook, uncovered, ove...
Ham topped potatoes Heat oven to 375!. Bake potatoes about 1 hour or until tender.
Mix cornstarch and milk in 2-quart nonstick saucepan.
...
Au gratin potatoes and ham In slow cooker, layer 1/2 of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup , milk, and thym...
Maple glaxed sweet potatoes 1. Place butter in baking dish and place in oven to
melt as oven preheats. 2. Prepare potatoes. They should be left whole
...
Easy spicy beans and rice If using uncooked rice, start it cooking. Rinse canned beans thoroughly in
a colander. In a large nonstick frying pan a...
Barbecued potatoes #2 1. Spray a sheet of foil with cooking spray. Set the foil on BBQ grill. start the grill.
2. Add potatoes to a covered gla...
New potatoes in dill cream sauce PLACE potatoes in large saucepan: add enough water to cover. Bring to a boil. Reduce heat to medium; cook 15 minutes or until...
Curried new potatoes Cook potatoes in boiling water until tender throughout when pierced (about
20 minutes). Drain and let cool briefly; then ...
Tuscan shrimp with white beans Put the white beans in a saucepan with just enough of their cooking liquid to
moisten them. Add 2 tablespoons of the olive oi...
Fat-free chili beans Boil onions, carrots, and garlic in 1/2 cup of water until tender. Add
spices, tomato sauce, and tomato paste, and simm...
Chicken and sweet potatoes *Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine
sweet potatoes, brown sugar, cinnamon, nutmeg and ...
24 hour green salad Layer lettuce, celery, pepper, then frozen peas. Break and crumble over the
above another layer of lettuce. Spread mayonn...
White cheddar mashed potatoes Place the potatoes in a large saucepan and cover with water. Add about 2 teaspoons salt to the cooking water. Bring to a boil...
Barbecued baked beans 1 ts Salt
1 ds Hot pepper sauce
Soak beans overnight in cold water to cover. Fry bacon until crisp. Drain
drippi...
Scalloped potatoes Place a layer of potatoes in a buttered baking dish.
Add minced onion.
Sprinkle with salt, pepper, and flour, and dot with bu...
Red beans & rice with salsa Pick over and rinse the beans. Put them into a large bowl and cover
completely with cold water. Let the beans soak ove...
Green vegetable pate This vegetable pate has lively flavor and texture, but is
surprisingly low in calories.
In a small saucepan, sprinkle th...
|
Loading...
|
|
::