Zippy green beans Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8 - 10 minutes or until crisp-tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. D
Oriental green beans. Cook beans til tender; drain and set aside. Combine soy, oil and sugar. Spray skillet with no stick cooking spray. Add garlic; cook 20-30 seconds. Add beans and soy mixture. Cook 2 - 4 minutes, turning to coat. Cook til most liquid is absorbed.
6 se
Italian string beans Put all in a pot and simmer until done.
Bundled green beans Cut bacon strips in half lengthwise. Wrap 6 or so beans with a piece of
bacon and secure with a toothpick. Do this until all beans are wrapped.
Place bundles in a baking dish large enough so that they are in a single
layer. Pour dressing over and al
Grilled potato salad with watercress, green onions and blue To impart smoky flavor to food when using an outdoor gas grill, add a
handful of wood chips (soaked in cold water 30 minutes and drained) to a
smoker box and place it under the grates and on top of ceramic briquettes
in the far right or left corner of the
Green apple soup Reserve 1 apple. Wash remaining apples, cut into quarters and remove core.
Cut into small pieces; combine with cider in a saucepan and simmer 20
minutes. Add cinnamon, cloves, bay leaf, sugar, and salt. Simmer, covered,
stirring occasionally for 4
Green tomato frittata SLICE THE TOMATOES into rounds a little less than 1/2-inch thick and
dredge them in the cornmeal or flour. Heat enough oil in a 10-inch
nonstick pan to cover the surface lightly and fry the tomatoes
briefly on each side, until they are lightly col
1944 green tomato pie Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice,
and salt together. Sprinkle just a little of this at the bottom of the pie
shell. Affange the tomato slices, a layer at a time, as you cover each
layer with the sugar mixtu
Baked eggplant & green tomato Slice eggplant and tomatoes into rounds in a 13" x 9" glass pan. Pour a tsp. of olive oil and add a Tbs. of sauce and stir around. Layer with the eggplant, tomatoes and cheese. Top with a little drizzle of olive oil and a litle more sauce.
Red kidney beans and rice 1. Combine all ingredients except rice in a 4-quart saucepan. Bring to boil over medium heat then simmer for 10 minutes or until it reaches desired consistency.
2. Serve with cooked Canilla rice on side.
* For more cilantro flavor use Goya Recaito.
The once and future beans Heat oven to 250 degrees F.
Soak beans in a plastic container overnight in just enough cold water to submerge them completely.
Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enough fat has rendered from the
Doc shafer's recipe for green-tomato pie Pantry Note - 6 to 7 tomatoes, firm, medium-sized, without wrinkles if you want to peel them. That's approximately 3 cups when chopped.
Wash the tomatoes. Peel them if you want, but it's a lot of trouble
and not really necessary. Cut the tomat
Western beans and rice In large skillet, cook onions and celery in oil until tender. Stir in
tomato sauce, water, seasonings, and beans. Heat thoroughly. Serve over
hot rice.
Each serving provides:
* 270 calories
* 10.6 g. protein
* 3.3 g. fat
* 50.5 g
Dilled green tomatoes or cherry tomatoes Select small, firm green tomatoes or cherry tomatoes. Pack the tomatoes
into sterilized jars and to each quart jar add 1 clove peeled garlic, 1
stalk celery, several strips of green pepper and a large spray of dill.
Bring to a boil 2 quarts of water, 1 q
Banana green mango chutney NOTE: Use this basic chutney with your very spicy hot dishes.
Yield: About 5 Cups
Saute the onion in the oil until clear, about 4 to 5 minutes. Add the
mango and cook 2 minutes over medium heat. Add the vinegar and orange
juice and bring to a
Enchiladas verdes ( green chicken enchiladas ) Start with the filling: Place the chicken in a saucepan. Add water to
cover. Add the garlic, carrot, bay leaf, parsley and half the onion.
Bring to a boil. Reduce heat. Cover. Simmer until the chicken is
tender (about 30 minutes). Let cool in the broth. R
Figue vert (green banana) gratin Grated Gruyere cheese can be used instead of cheddar cheese. Place
bananas in saucepan and add just enough chicken stock to cover. Bring to
a boil, reduce heat and simmer until bananas are tender, about 20 to 25
minutes. Using a potato masher, mas
Green beans braised with mint & potatoes Heat the fat in an enameled pan and mix in the tomato juice or sauce.
Add the green beans and parsley to the pan with enough water to
almost cover. Tuck the potato slices in between, partially cover the
pan, and simmer for 25 minutes, the stir and
Boston baked beans Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer
until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining
ingredients and add to pot. Pour in remaining beans. Cover with boiling
water and bake 8 hours at 250 degree
Green bean casserole - topping Pulse bread, butter, salt and pepper in food processor until mixture resembles coarse crumbs, about ten 1-second pulses. Transfer to large bowl and toss with onions; set aside.
Fried green tomatoes #3 Slice the tomatoes 1/2 inch thick, but do not peel or core. Drain
well between several thicknesses of paper toweling until most of the
moisture of the tomatoes is absorbed. While the tomatoes are
draining, make a batter by beating the eggs until
Eier in gruner sosse (eggs in green sauce) Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in ha
White bean and green chile soup - Combine beans, chilies, 1/2 cumin and garlic powder in crock pot. cook high 8 hours.
- second 1/2 cumin and oil.
garnish with sour cream
Chorizo tamelles with green mole In a saute pan, heat the olive oil. When the oil is hot, add the chorizo
and saute for 2 minutes. Add the onions and continue to saute for 1 minute.
Remove from the heat and add garlic. Season with salt and pepper. In an
electric mixer, mix the shor
Green goddess dip Combine all ingredients.
Chicken with green & red pepper *Paste is equal amount of starch to water
I) Cut chicken in 1" cubes. Marinate at least 1/2 hour.
II) Remove seeds and stem from peppers. cut into one inch squares. Slice garlic into circles.
III)Heat oil to boil. Fry chicken 1/2 minute. Remove
Green lentil salad From "Bistro Cooking," by Patricia Wells (Workman).
Rinse lentils and discard any pebbles. Place lentils, onion, garlic
and bay leaf in a medium saucepan and cover with cold water by 1".
Cover and bring to a boil over medium heat
Spring green dessert Preheat oven to 350.
(first layer)
1. Mix together flour, butter and pecans.
2. Pat into 9x13 pan.
3. Bake for 15 minutes.
(second layer)
4. Mix together cream cheese, sugar, cool whip, pudding and milk.
5. Put into crust.
(third layer)
6. Cover with desi
Butter beans with bacon and mustard Drain a 400g can of butter beans and place in a sieve and rinse under the
cold tap. Cut 4 rashers of streaky bacon into strips and fry in a
tablespoon of butter (or olive oil if preferred) Add a small finely chopped
onion and cook gently until soft
Stir-fried tofu with mushrooms, sugar snap peas, and green o Whisk first 5 ingredients in medium bowl to blen. Add tofu and stir to
coat; let marinate 30 minutes. Drain, reserving marinade in small bowl.
Whisk 1/4 cup water and cornstarch into marinade.
Heat 1 T vegetable oil in large nonstick skillet over medium
Green beans almondine Cut green beans lenthwise in half (or buy french cut).
In skillet over medium heat, cook almonds until golden, stirring frequently. Remove almonds to plate.
Melt butter in skillet. Add green beans and salt until beans are lighhtly browned over medium he
Mustard marinated green beans Trim ends of beans and cook in a large pot of lightly salted boiling water, uncovered, just until tender-crisp, about 7 minutes. Drain in a colander and immediately rinse with cold water to stop cooking and set aside.
While beans cook, prepare sauce. Co
Apple and green tomato relish MEASURE prepared fruit, vegetables, vinegar and spices into a large saucepan.
MEASURE sugar and set aside. COMBINE fruit pectin crystals with 1/4 cup of measured sugar. STIR pectin mixture into fruit and vegetable mixture.
PLACE saucepan over high heat a
Slow cooked beans 4 x 16-oz cans baked beans
1 md Onion, chopped
1 x Green bell pepper, chopped
In large skillet, cook bacon over medium heat until crisp. Drain, reserving 2
tablespoons drippings. In 3 1/2 to 4-quart slow cooker, combine cooked bacon
Arizona chuck wagon beans 1. Pick over beans and rinse well. Combine beans and water in a large kettle . Bring to boiling; cover; cook 2 minutes. Remove from heat and let stand 1 hour then pour into slow cooker.
2. Brown salt pork in a large skillet; remove with a slowtted spoon
Bed of green lentils Heat the oil in a large skillet over medium heat. Add the onion and garlic,
saute until tender and translucent. Add the carrot and continue to cook,
stirring frequently, until lightly carmelized. Add the lentils, thyme, bay
leaf, and cloves, an
Skillet pork chops & beans Spray small skillet with cooking spray and heat over medium heat 1 minute. Cook chops 10 minutes or until browned. Set aside. Remove skillet from heat. Spray with cooking spray. Add onions and celery and cook until tender. Add beand and brown sugar.
Green chile cornbread Fry bacon in skillet until crisp. Drain and reserve drippings. Crumble
bacon and set aside. Combine cornmeal, salt, sugar and baking soda in
large mixing bowl. Add milk and eggs, stirring until blended. Add onion,
pimiento, corn, chili peppers
Green chile soup Roast Anaheim chiles, red pepper and jalapeno under hot broiler
close to heat until skins blister, turning to char on all sides.
Place in plastic bag for 10 minutes. Peel, dice and set aside.
In large skillet, cook salt pork until fat is rendered.
Penny's beans Cook beans. Saute onions and garlic in oil until onions are clear. Add
mushrooms, chicken broth, lemon juice, lemon pepper, and rice to beans,
cook over low heat for about 1/2 hour.
This is complete nutrition when eaten with some green salad.
Beef with green beans Cut beef into about 1/8" - 1/4" thick and about 1" long. (This is easief if
the meat is slightly frozen.) Refrigerate until needed. Mix soy sauce,
cornstarch, salt, and sherry well. Pour over the meat. Mix lightly and let
set at
Barbecued beans Barbecued ribs and chicken demand the perfect side service of bubbling
baked beans. Today's recipe is a bit of a misnomer, as it is actually
prepared in your oven a day or two in advance of your cookout, and the
grill is utilized only to rehe
Kc masterpiece baked beans Cook bacon in medium skillet until crisp. Drain on paper towels and set aside.
Reserving 1 teaspoon, discard drippings. Saute onion in reserved drippings or oil. Combine all ingredients in a 1-quart casserole dish; bake; uncovered at 350 degrees for 30 mi
Pink beans with marinated seitan In a heavy skillet, combine seitan and tamari or soy
sauce. Bring to a simmer and cook, stirring
frequently, until liquid is absorbed.Remove from hat.
Set aside to cool.
In a large bowl, combine olive oil, lime juice,
garlic, salt, pepper and
Dorothy flatman's beans and ham Soak beans overnight in soda water. Combine all ingredients in Slow
cooker. Cook on low 8 hours or until beans are tender.
Note: Use 4 cups water for Lima beans. Use 2 T dried vegetables in place
of 1 c fresh. I use 1 T dried carrot tops in place
Green chili salsa dip (beware very hot) Tomatillos are Mexican green tomatoes in husks. Remove the
stems and ** Carefully split each pepper and remove the seeds.
Remember to wear Coarsely chop the tomatillos and place in a bowl.
Add all the other ingredients and mix well. May be
Ninfa's green sauce (fndt36a) * Also called Chinese Parsley or Fresh Coriander. Place green
tomatoes, tomatillos, jalapeno peppers and garlic in a saucepan,
bring to a boil, lower heat, simmer 15 minutes or until tomatoes are
soft. Remove from heat, cool slightly. Peel, see
Cuban green salsa Peel outer covering off tomatillos. Place tomatillos, yellow onions,
jalapenos and garlic on oiled pan and place in 350 F oven. Roast until
soft. Process mixture while still hot in blender or processor. Place in
saucepan with Worcestershire sauce, V
Barley stuffed green peppers Preheat oven to 350F. Heat the oil in a large skillet. Add mushrooms
and onions and cook, stirring until the onions are browned. Stir in
the barley, parsley, thyme and pepper(ground). Stir in the cheese; set
aside. Rinse the bell peppers. Cut o
"plain jane" green apple pie CRUST: Roll and press bottom crust into 9" pie plate. Do not bake. Reserve
dough scraps. Heat oven to 425 F.
FILLING: Combine apples, granulated and brn. sugars, flour, cinnamon and
butter in a lge. bowl. Toss to coat. Spoon into unbaked p
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