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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Place green beans in a small nonmetal bowl. Sprinkle wit
h water.
Micro-cook, covered, on 100% power for 3 to 4 minutes or just till tender.
Let stand, covered, while preparing butter mixture. For butter mixture,
in a custard cup micro-cook butter or margarine, uncovered, on 100% power
for 20 to 30 seconds or till melted. Stir in toasted almonds and lemon
juice. Drain green beans; spoon butter mixture over green beans.
Ingredients:
1/2 Cup(s) frozen cut green beans 1 tb slivered almonds, toasted
1 Teaspoon(s) water 1/4 ts lemon juice
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