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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 4 |
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Directions: Mix soup, milk, soy sauce, green beans, salt, and pepper in a 2-quart
casserole dish. Stir in 1/2 can of the chow mein noodles. Bake at 350F
degrees for 25 minutes. Top casserole with remaining chow mein noodles and
bake 5 minutes longer.
Ingredients:
1 Can(s) Cream Of Mushroom Soup
1/2 Cup(s) Milk
1 Teaspoon(s) Soy Sauce
2 Can(s) Green Beans, drained
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Ground Black Pepper
1 Can(s) Chow Mein Noodles |
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