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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 10 |
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Recipes with Green Bean Casserole - Topping |
Directions: Pulse bread, butter, salt and pepper in food processor until mixture resembles coarse crumbs, about ten 1-second pulses. Transfer to large bowl and toss with onions; set aside.
Comments: This is improved version of the traditional green bean casserole - less salty and much more flavorful
Ingredients:
1/4 table salt
2 Tablespoon(s) softened unsalted butter
4 each torn into quarters white sandwich bread
1/8 Teaspoon(s) ground black pepper
3 (about 6 oz) canned fried onions |
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Green Bean Casserole
3 Pound(s) green beans
1 Can(s) French's fried onions
1 1/2 Can(s) cream of mushroom soup |
Directions:
Mix together beans, soup, and some of the onions. Pour mixture into casserole dish. Bake at 350° for 20 minutes. 10 minutes into baking, put remaining onions on top of casserole.
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