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Greek-Style Pork Loin Roast



Ingredients:
1 Pinch(s) salt
1/4 lemon juice
1/4 olive oil
1 black pepper
6 garlic
1 oregano
3 boneless roast pork loin
Directions: Place pork loin in large ziplock bag. Combine remaining ingredients; pour over pork in bag. Seal bag and refrigerate overnight. Remove pork from marinade, discard marinade. Place pork over drip pan on grill. Grill over indirect heat in covered grill until meat thermometer inserted reads 155°F., about 1 to1 1/2 hours. Let rest 10 minutes (internal temperature will rise slightly upon standing) before slicing thinly to serve.

Comments: Serve with Spicy Yogurt Sauce.
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