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Cooked by: Chef / Ethnicity: Greek cuisine / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 5 |
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Directions: To prepare aioli, combine first 3 ingredients and 1 clove minced garlic and 1/4 teaspoon black pepper in a food processor. Pulse 1 minute or until smooth. Cover and chill.
Prepare grill or broiler.
Place onion slices on a grill rack or broiler pan coated with cooking spray, and cook for 2 minutes on each side. Set aside.
To prepare the burgers, combine the beef and the next 7 ingredients and the remaining garlic and black pepper in a large bowl. Divide the beef mixture into 5 equal portions, shaping each portion into a 1/2-inch-thick patty. Place patties on grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until burgers are done. Spread about 1 tablespoon aioli over the top half of each bun. Place patties on bottom halves of buns and top each with 1 onion slice. Top with tomato slices and lettuce leaves if desired. Makes 5 sandwiches.
| Ingredients:
1/2 (2 ounces) feta cheese
2 Tablespoon(s) light or regular mayonnaise
2 plain fat-free yogurt
3 garlic, minced
1/2 coarsely gound black pepper
5 (1/2-inch-thick) red onion
1 to 1.5 lbs ground round or ground chuck
2/3 Cup(s) fresh breadcrumbs
1/3 Cup(s) bottled roasted red bell peppers, chopped
1/4 chopped fresh parsley
1/4 salt
1 (10-ounce) frozen chopped spinach, thawed, drained, and squeezed dry
1 large egg,lightly beaten
5 sourdough or other sandwich buns
1 Teaspoon(s) dried oregano |
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