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Cooked by: Chef / Ethnicity: Greek cuisine / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 8 |
Recipes with Greek spaghetti
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Directions: Cook spaghetti according to package directions and rinse with cold water. Place on a large platter and toss well with cheese. Melt butter in skillet until it begins to brown, stirring constantly. When butter foams and is a light brown, remove from heat and pour over spaghetti. Rewarm in microwave.
| Ingredients:
163/625 Pound(s) 1 stick butter
151/193 Pound(s) cheese, romano
1 pasta, angel hair |
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Yai Yai's Chicken
3 3-inch cinnamon stick
8 Ounce(s) chicken broth
4 Clove(s) chopped garlic
81/169 Cup(s) tomato paste
39/2500 Quart(s) oil, olive
2 chicken breast
163/1250 Pound(s) cheese, romano |
Directions:
In a large, deep saute pan, brown the chicken on all sides in the oil. Remove chicken from pan and pour off all but 1 TB of the fat. Put the tomato paste, garlic and chicken stock in the pan. Add the chicken and cinnamon sticks. The liquid should almost cover the chicken; add more if needed. Bring to a simmer, cover and braise until tender, about 40 minutes for chicken pieces, 30 minutes for chicken breasts. Serve over Greek spaghetti with Romano cheese.
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