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Greek Sausages

Ingredients: 1 Cup(s) Fresh breadcrumbs 2/3 Cup(s) Milk 1 1/2 Pound(s) Minced Lamb 2 Tablespoon(s) Grated onion 3 Garlic cloves, crushed 2 Teaspoon(s) Ground Cumin 2 Tablespoon(s) Chopped fresh parsley 2 1/2 Cup(s) Passata 1 Teaspoon(s) Sugar 2 Bay leaves 1 small Onion, peeled Directions: Mix together the breadcrumbs and milk. Add the lamb, onion, garlic, cumin and season with salt and pepper. Shape the mixture with your hands into little fat sausages, about 2 inches long and roll them in flour. Hear about 4 Tbsp olive oil in a frying pan. Fry the sausages for about 8 minutes, turning them until evenly browned. remove and place on kitchen paper to drain. Put the passata, sugar, bay leaves and whole onion in a pan and simmer for 20 minutes. Add the sausages and cook for 10 minutes more. Serve garnished with parsley.
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