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Cooked by: Chef / Ethnicity: Greek cuisine / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Mix together the breadcrumbs and milk. Add the lamb, onion, garlic, cumin
and season with salt and pepper.
Shape the mixture with your hands into little fat sausages, about 2 inches
long and roll them in flour. Hear about 4 Tbsp olive oil in a frying pan.
Fry the sausages for about 8 minutes, turning them until evenly browned.
remove and place on kitchen paper to drain.
Put the passata, sugar, bay leaves and whole onion in a pan and simmer for
20 minutes. Add the sausages and cook for 10 minutes more. Serve garnished
with parsley.
Ingredients:
1 Cup(s) Fresh breadcrumbs
2/3 Cup(s) Milk
1 1/2 Pound(s) Minced Lamb
2 Tablespoon(s) Grated onion
3 Garlic cloves, crushed
2 Teaspoon(s) Ground Cumin
2 Tablespoon(s) Chopped fresh parsley
2 1/2 Cup(s) Passata
1 Teaspoon(s) Sugar
2 Bay leaves
1 small Onion, peeled |
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