A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Ethnicity: Greek cuisine / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
Directions: Mix together the breadcrumbs and milk. Add the lamb, onion, garlic, cumin
and season with salt and pepper.
Shape the mixture with your hands into little fat sausages, about 2 inches
long and roll them in flour. Hear about 4 Tbsp olive oil in a frying pan.
Fry the sausages for about 8 minutes, turning them until evenly browned.
remove and place on kitchen paper to drain.
Put the passata, sugar, bay leaves and whole onion in a pan and simmer for
20 minutes. Add the sausages and cook for 10 minutes more. Serve garnished
with parsley.
| Ingredients:
1 Cup(s) Fresh breadcrumbs
2/3 Cup(s) Milk
1 1/2 Pound(s) Minced Lamb
2 Tablespoon(s) Grated onion
3 Garlic cloves, crushed
2 Teaspoon(s) Ground Cumin
2 Tablespoon(s) Chopped fresh parsley
2 1/2 Cup(s) Passata
1 Teaspoon(s) Sugar
2 Bay leaves
1 small Onion, peeled |
|
|
|
Check some related to Greek Sausages videos
Similar recipes:
|
Greek baklava Combine nuts, sugar, cinnamon and nutmeg. Brush a 13 x 9 x 2-inch baking
pan well with butter. Separate 25 phyllo sheet...
Greek chopped meat stuffing Brown onions and celery in butter. Add beef, liver, and sausage and cook
until brown. Add wine and tomato paste, then herb...
Greek honey twists Mix eggs, 2 tablespoons oil, baking powder, and salt in large bowl.
Gradually stir in enough flour to make a very stiff ...
Greek cucumber spread 1. Combine cucumber and salt in large plastic colander in sink or over bowl.
2. Let stand at room temperature for 1 hour.
3...
Selsig morgannwg (glamorgan sausages) welsh Mix breadcrumbs and cheese, finely chopped onion and seasonin. Beat
together 1 egg and 1 egg yolk and use to bind mixtur...
Tomato salad - greek style Slice tomatoes onto salad plates. Combine oil, vinegar, and garlic and pour over tomatoes. Sprinkle oregano and Feta cheese g...
Pork and turkey sausages or burgers. Place all ingredients in a food processor or liquidiser and process until
smooth. Shape into sausages or burgers. Dry fry slo...
Keftedes tiganites (fried greek "meatballs") *Note: Bread slices should be soaked in water, then squeezed dry. *Ground
cinnamon or corriander may be substituted for ...
Skordalia (greek potato dip) Peel and boil potatoes. Drain (save some of the cooking water), cool, mash
with garlic. Mix in lemon juice, then mayo. ...
Impossible greek spinach pie 1. Layer spinach, onions and cottage cheese in greased dish.
2. Place remaining ingredients in a blender and puree, pour ove...
Greek lamb sausages Mix together the breadcrumbs and milk. Add the lamb, onion, garlic, cumin and parsley and
season with salt and pepper.
...
Grilled greek chicken kabobs COMBINE dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to even...
Dolmas (greek stuffed grape leaves) Several stems of fresh parsley About 3/4 cup freshly squeezed lemon juice
About 1 cup homemade chicken stock, canned chicke...
Mini greek meatbals Heat oven to 400 F.
Combine beef, onion, cheese, garlic, egg, 1 tablespoon oil, oregano, vinegar, salt, and pepper in a larg...
Spaghetti mizithra (greek-style spaghetti) Cook spaghetti until tender but firm to the bite. Drain. Melt butter in
large skillet and cook just until it turns brown....
Italian sausages 1. Bring a pot of water to a roiling boil.
2. Prick sausages and cook in boiling water for at least 15 minutes.
3. Re-prick s...
Greek whole chicken Rinse whole chicken; pat dry with paper towel. Sprinkle inside and out with salt and pepper. Place in slow cooker.
Squeeze t...
Greek potato salad Combine Potatoes & 5 C. Water in A Large Saucepan; Bring To A Boil. Cover,
Reduce Heat & Simmer 15 Min. OR Till ...
Greek isle bread - abm - large loaf Unique is the word for this loaf. Don't let the combination of ingredients scare you off - the texture created by the f...
Greek-style pork loin roast Place pork loin in large ziplock bag. Combine remaining ingredients; pour over pork in bag. Seal bag and refrigerate overnigh...
Basic irish sausages Mince the meat and fat twice, then mix very well and season. (Fry a
teaspoon or so each time to check the flavor until ...
Greek mushroom salad Wipe the mushrooms, but do not peel them.
Put all the remaining ingredients into a saucepan & simmer them for 5
m...
Posole and sausages CUT EACH SAUSAGE INTO 4 PIECES. Place in a 3-quart pot, place over
medium heat on the stove and cook, 5 minutes. Pour of...
Greek chicken salad Combine first 5 ingredients in a large bowl. Combine yogurt, mayonnaise, oregano, and garlic in a small bowl. Pour over chick...
Pork & turkey sausages or burgers. Place all ingredients in a food processor or liquidiser and process until
smooth. Shape into sausages or burgers. Dry fry slo...
Greek potato salad with dried tomatoes In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
inches boiling water until tender, about 12 minutes; ...
Greek isle bread - abm - regular loaf Unique is the word for this loaf. Don't let the combination of
ingredients scare you off - the texture created by the ...
Beef pita, greek style Combine ground beef, onion and garlic in a large frying-pan; cook,
stirring frequently until beef loses pink color. Pour of...
Greek spinach triangles Cook spinach according to directions and drain well. Mix all
ingredients except butter and pastry. Refrigerate mixture at ...
Composed greek salad Cook artichokes in saucepan of boiling salted water 2 minutes. Drain and
cool.
Arrange artichokes, cucumbers, tomatoes, bel...
Greek beef stew w. macaroni Preheat the oven to 350 degrees. In a large flameproof casserole, heat the olive oil over high heat. Add the meat in batche...
Saltsa kima (greek meat sauce) *Note: Tomatoes should be drained and chopped.
*
In a heavy saucepan cook the onion in a little water over medium hea...
Greek potatoes Toss potatoes with lemon juice, oils, spices & garlic in a deep flat
pan. Add water. Bake uncovered for 1 1/2 hours...
Greek salad In a salad bowl, combine tomatoes. cucumber and onion. Sprinkle with oil, then with lemon juice, oregano and salt and pepper ...
Greek chicken Preheat oven to 350 F. Oil bottom and sides of baking dish. Wash and
dry tenders. Dip tenders in sour cream, cover well. Rol...
Greek stuffed footballs Bring 3/4 C. Water To A Boil in A Saucepan. Stir in Rice. Cover, Reduce Heat & Simmer 40 Min. OR Until Rice Is Tender &a...
Greek bean dip In a blender or food processor, puree the Lima beans, garlic, lemon juice, dill,
and mint. If needed, add about 1/4 cup ...
Greek tomato sauce with olive oil Heat the oil in a heavy saucepan, stir in the onions, and cook gently until transparent. Add the garlic, tomatoes, sugar, wi...
Greek beef pita 1. Combine ground beef, onion and garlic in a large frying-pan; cook, stirring
frequently until beef loses pink color. Pour ...
Greek spinach Cook spinach according to package directions, but add onions to saucepan.
Drain well, squeezing as much moisture as poss...
|
Loading...
|
|
::