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Cooked by: Chef / Ethnicity: Greek cuisine / Last Modified: 3/24/2004 / Base: Lamb / Number of Servings: 4 |
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Directions: Mix together the breadcrumbs and milk. Add the lamb, onion, garlic, cumin and parsley and
season with salt and pepper.
Shape the mixture with your hands into little fat sausages, about 5cm/2in long and roll them
in flour. Heat about 60ml/4tb of olive oil in a frying pan.
Fry sausages for about 8 minutes, turning them until evenly browned. Remove and place on
kitchen paper to drain.
Put the passata, sugar, bay leaves and whole onion in a pan and simmer for 20 minutes.
Add the sausages and cook for 10 minutes more.
| Ingredients:
1 Cup(s) Fresh Breadcrumbs
2/3 Cup(s) Milk
1 1/2 Pound(s) Minced lamb
3 Cloves Garlic, crushed
2 Teaspoon(s) Ground Cumin
2 Tablespoon(s) Fresh Parsley, chopped
2 1/2 Cup(s) Passata
1 Teaspoon(s) Sugar
2 Bay Leaves
1 small Onion, peeled
Comments: Serve garnished with parsley. |
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