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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Unique is the word for this loaf. Don't let the combination of
ingredients scare you off - the texture created by the feta cheese
combined with the smallest hint of cucumber makes this a wonderful
bread. This is definitely a bread to accompany a hot meal; try it with
char-grilled marinated lamb chops or your favorite lamb kabobs.
Success Hints
-------------
Cucumber should be peeled, seeded and then pureed.
If the feta cheese is packed in water, drain well.
Use regular or rapid bake cycle.
| Ingredients:
-1
2 Cup(s) white bread flour
3/16 Cup(s) yogurt, plain
2/3 Tablespoon(s) dry milk
1 1/3 Tablespoon(s) black olives, finely chopped
1/6 Tablespoon(s) dill weed
98/627 Cup(s) feta cheese
98/627 Cup(s) cucumber, pureed
1/2 Teaspoon(s) yeast, fast rise or machine or
1 Teaspoon(s) yeast, active dry |
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