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Cooked by: Chef / Ethnicity: Greek cuisine / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 1 |
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Directions: Unique is the word for this loaf. Don't let the combination of ingredients scare you off - the texture created by the feta cheese
combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a hot meal; try it with char-grilled marinated lamb chops or your favorite lamb kabobs.
Comments: Success Hints
Cucumber should be peeled, seeded and then pureed.
If the feta cheese is packed in water, drain well.
Use regular or rapid bake cycle. | Ingredients:
-1
3 Cup(s) white bread flour
1/4 Cup(s) yogurt, plain
1 Tablespoon(s) dry milk
2 Tablespoon(s) black olives, finely chopped
1/4 Tablespoon(s) dill weed
1/4 Cup(s) feta cheese
1/4 Cup(s) cucumber, pureed
3/4 Teaspoon(s) yeast, fast rise or machine or -
1 1/2 Teaspoon(s) yeast, active dry |
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