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Cooked by: Chef / Ethnicity: Greek cuisine / Last Modified: 3/24/2004 / Number of Servings: 32 |
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Directions: Mix eggs, 2 tablespoons oil, baking powder, and salt in large bowl.
Gradually stir in enough flour to make a very stiff dough. Knead 5
minutes. Roll half the dough at a time as thin as possible on well-floured
surface with rolling pin. Cut into strips, 8 X 1 inch. tie strips loosely.
Cover with damp towel to prevent drying.
Heat oil (2 to 3 inches deep) to 375F degrees. fry 3 to 5 twists at a time
until golden brown, turning once, about 45 seconds on each side. Drain on
paper towels. Heat honey and water to boiling; boil 1 minute. Cool
slightly. Drizzle over twists; sprinkle with ground cinnamon.
Ingredients:
3 Eggs, beaten
2 Tablespoon(s) Vegetable Oil
1/2 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt
2 Cup(s) All-Purpose Flour
1/4 Cup(s) Honey
1 Tablespoon(s) Water |
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