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Cooked by: Chef / Ethnicity: Greek cuisine / Last Modified: 3/24/2004 / Base: Seafood / Number of Servings: 12 |
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Directions: Mix applesauce, basil, vinegar, olive oil, tomato paste, and garlic. Cover
and refrigerate 1 hour to blend flavors.
Set oven control to broil. Grease bottom and sides of rectangular pan,
13X9X2 inches, with shortening.
Mix shrimp, wine, lemon juice, oregano, and the tomato sauce that has been
refrigerated. Arrange mixture in the pan with the shrimp in a single
layer. Sprinkle with the feta cheese.
Broil with top 4 inches from heat about 5 minutes or until shrimp are pink
and firm. Serve hot.
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