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Greek Broiled Shrimp

Ingredients: 2/3 Cup(s) Unsweetened Applesauce 1/2 Teaspoon(s) Basil 1/2 Tablespoon(s) Cider Vinegar 1 Teaspoon(s) Olive Oil 3 Tablespoon(s) Tomato Paste 1 Centiliter(s) Finely Chopped Garlic 1 1/2 Pound(s) Peeled, Deveined Med. Shrimp 1/4 Cup(s) Dry White Wine 2 Tablespoon(s) Lemon Juice 1/2 Teaspoon(s) Oregano 1/4 Cup(s) Crumbled Feta Cheese Directions: Mix applesauce, basil, vinegar, olive oil, tomato paste, and garlic. Cover and refrigerate 1 hour to blend flavors. Set oven control to broil. Grease bottom and sides of rectangular pan, 13X9X2 inches, with shortening. Mix shrimp, wine, lemon juice, oregano, and the tomato sauce that has been refrigerated. Arrange mixture in the pan with the shrimp in a single layer. Sprinkle with the feta cheese. Broil with top 4 inches from heat about 5 minutes or until shrimp are pink and firm. Serve hot.
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Only defrost the quantity you're going to use at any one time (I'm Shrimp with fettuccine Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood seasoning in a large saucepan. Stir the mixture gently for 30 seconds. Add the shrimp stock and cook until onions are transparent. Add the cooked fettuc Broiled oriental swordfish Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl. MArinate swordfish in the mixture for 1 hour in refrigerator, turning occasionally. Remove from marinade and scrape off any ginger or garlic that may cling. Strain marinade, r Hawaiian shrimp Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste