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Ingredients:
2 Can(s) (15 oz.) Lima Beans, drained
4 Cloves Garlic, minced
1/4 Cup(s) Fresh Lemon Juice
2 Tablespoon(s) Minced Fresh Dill
1 Tablespoon(s) Chopped Fresh Mint
1 Teaspoon(s) Olive Oil
1/3 Cup(s) Minced Red Onions
Directions: In a blender or food processor, puree the lima beans, garlic, lemon juice, dill, and mint. If needed, add about 1/4 cup of the reserved bean liquid to aid in pureeing. Add the olive oil and process until smooth and creamy. Fold in the red onions by hand and add salt and pepper to taste. Serve at room temperature, or chill for at least an hour and serve cold.
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