Chocolate-cherry bundt cake Make the cake mix according to package directions, except omit the oil and add the cherry filling and almond extract. Bake in a bundt pan according to the package directions.
Fudgy Chocolate Frosting: Melt chocolate chips in a double-boiler. Remove from
Butter cake i Preheat oven to 350F . For cupcakes: Line a standard muffin tin with
paper liners. Set aside. For cake layers: Cut a long sheet of parchment
or waxed paper into two 9x13 inch rectangles to line the bottom of two 9x13
inch baking pans
. Butter and li
Double apple cake with honey and cinnamon Preheat oven to 350 degrees. Lightly oil an 8-inch square
pan, line it with foil, and lightly oil the foil. Flour the foil lightly.
1. Mix 1 tablespoon sugar with the cinnamon. Sift the flour, baking powder
and baking soda. Pare, halve, core and sli
Double apple cake Peel, core and thinly slice apples, set aside. In bowl, beat sugar with
butter until crumbly. Beat in egg. Beat in yogurt and vanilla. Combine
flour, ginger, baking powder, baking soda and salt; fold into butter
mixture alternately with appl
7 up cake-charlotte collins Mix all ingredients together well and put into angel food cake pan, or a
well greased and floured Bundt pan. Bake 1 1/4 to 1 1/2 hours at 325.
Candy cane cake * Can also use a store-bought angel food cake.
**Varation: Use crushed toffee
1. Preheat oven to 325°. Sift together flour and 3/4 cup sugar. Sift again and set aside.
2. In a large bowl or standing mixer, beat egg whites until foamy. Add cream of tartar
Double apple cake with pecans and cinnamon Cake can be kept, covered, up to 4 days in refrigerator.
Preheat oven to 200 C (390 F).
Mix cinnamon and 1/2 cup sugar in large bowl. Add diced apples and mix; set
aside.
Beat margarine in another large bowl until smooth. Add remaining 1/2 cup
s
Anne’s pumpkin pancakes In large mixing bowl, combine biscuit mix, brown sugar, ground allspice, and cinnamon. Add evaporated milk, pumpkin, oil, eggs, and vanilla. Pour onto heated greased griddle. Makes 16 pancakes.
Devil's food cake with chocolate-orange buttercream A subtle hint of lavender accents this lovely dessert. It can also be left
out if you prefer.
For cake:
Position rack in center of oven and preheat to 325F. Butter and flour two
9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms of pans
wi
Devils food cake (microwave) Makes one layer cake. Place all ingredients except eggs in mixing bowl.
Blend at low speed, then beat at medium speed 1
minute. Add eggs and beat 1 minute. If cake is to be
removed before icing, place a few dabs of shortening
in bottom of 9 inch g
Double-chocolate buttermilk cake This cake can be made in 2 9-inch cake pans or one sheet cake pan 9 x 13
inches. For a gala you can split the 2 layers into 4, filling them with
whipped cream, fresh raspberries, and shavings of semi-sweet chocolate.
Prepare pans: Spread solid sho
Double banana streusel cake MIX cereal, sugar and cinnamon in small bowl. Beat cake mix, eggs, sour
cream and oil in large bowl with electric mixer on low speed just to
moisten, scraping side of bowl often. Beat on medium speed 4 minutes.
POUR 1/3 of the batter into greased an
Pineapple upside-down cake Preheat oven to 350 F. To make topping: Combine 6 tablespoons of the unsalted butter or margarine, 1 cup of the packed brown sugar, and the honey in a medium sized saucepan. Cook over medium heat, stirring with a wooden spoon, until well blended and smo
Cake frosting Cream shortening, butter and vanilla extract until fluffy. Use stand mixer with wisk attachment if available. Beat a long time.
Add powdered sugar a little at a time. Beat well and scrape sides and bottom of bowl while beating. Add milk 1 tablespoonfu
Double chocolate zucchini cake Preheat oven to 350 F.Grease and flour 9"x13" pan. In large bowl, with
mixer at low speed, beat sugar, margarine or butter, vanilla, and eggs
until blended. Increase speed to high, beat until light and fluffy, about 5
mins. Reduce speed to
Acrobat chocolate polenta cake In a large saucepan over very low heat, melt chocolate. Add butter, stir
until melted and remove from heat (the mixture should be body temperature,
not too hot to touch with a finger). In a large bowl, combine egg yolks,
brown and white sugar, and
Bisquick coffee cake Preheat oven to 350F .
Mix ingredients except topping; beat 30 seconds. Spread in greased round
pan (9 x 1 1/2); sprinkle with topping. Bake 18-22 minutes or until
toothpick comes out clean. Serve warm.
Topping:
Mix all dry ingredients. Cut in butter
White christmas cake This is a delicious alternative for those who don't like the traditional fruit cake. It is best made not more than a week before Christmas.
Preheat the oven to 160C/325F/gas3.
Line the tin with greaseproof paper. Cream the butter until very soft, sie
Wine-soaked cherries and pears over pound cake 1.Combine the wine, sugar, and lemon rind in a medium saucepan. Stir in the cherries.
2. Bring to a boil, reduce heat, and simmer for 10 minutes.
3. Stir in the pears, and simmer for an additional 5 minutes.
4. Spread the pound cake with butter an
A banana cake for any size pan Preheat oven to 350. Grease well and flour 2 9 inch round layer pans 1 1/2
inches deep or 1 13x9x2 inch oblong pan or 2 1/2 dozen medium cupcake pans.
Sift flour, baking powder and salt together. Cream shortening until soft.
Gradually add sugar, b
Almond butter coffee cake Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled
yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour, beat well. Add
remaining flour sifted with spices, then knead well. Let rise until doubled
in bulk, about 1 1
Barcardi rum chocolate cake Preheat oven to 350F. Grease and flour two 9-in layer cake pans. Combine
all cake ingredients together in large bowl. Blend well, then beat at
medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30
minutes or until cake tests done.
Molten chocolate cake For sauce: Stir both chocolates in top of double boiler over barely
simmering water until melted. Add 1/3 cup hot water, corn syrup and
extract; whisk until smooth. Remove from over water. Cool slightly. (Can be
made 2 days ahead. Cover; chill. Before ser
Canned apple cake jar cake Grease 8 WIDE-MOUTH pint canning jars with melted shortening. Use a brush
and avoid getting grease on the jar rims. Cream shortening and sugar. Beat
in eggs and applesauce. Sift together the dry ingredients and blend them
into the applesauce mixt
Indispensable chocolate cake Preheat oven to 350F . Spray an 8 inch square pan with cooking oil spray.
Line the bottom with parchment paper.
To make the cake:
Sift together the cocoa powder, flour, baking powder and salt.
With an electric mixer, cream together the butter and sugar u
Apple black walnut cake Mix sugar and oil. Add eggs, beat until fluffy. Sift dry ingredients
together and add to sugra, oil, and egg mixture. Blend in vanilla. fold in
black walnuts and chopped apples. Pour into a well greased and floured loaf
pan. Bake at 350~F for 4
Candy cane ring cake Heat oven to 350 degrees. Generously grease and flour 12-cup bundt cake
pan.
Beat cake mix (dry), egg whites, water, oil and extract in large bowl on
low speed, scraping bowl constantly, until moistened.
Pour about 2 cups of the batter into pan.
Pour
Grammy's chocolate cake Dissolve unsweetened chocolate and margarine in boiling water. Add eggs and sugar. Stir until well mixed. Combine lemon juice and milk. Add baking soda and stir to blend. Alternate the addition of the soured milk (or the same amount of buttermilk) and sif
Six flavor cake cream butter, shortening, and sugar until light and fluffy. add eggs,
which have been beaten until lemon colored. combine flour and baking
powder and add to creamed mixture alternately with milk. stir in
flavorings. spoon mixture into prepared
Ice cream cake Mix crumbs, sugar and margarine in bowl. Press mixture in bottom of a 9x13 inch pan, reserving a small amount to sprinkle on top. Mix ice cream and pink lemonade and spread on crust. Sprinkle with remaining crumbs and refreeze.
White chocolate cake Preheat oven to 180C/350F/gas 4.
Grease and line a 23cm spring form cake tin. Place the butter and sugar in a bowl and beat until light and creamy. Gradually add the eggs and beat well. Stir in the buttermilk and 75ml of the dessert wine.
Sift the flours
Maple tourlouche ( upside down cake) Bring syrup to a boil and pour into a generously buttered 8 by 8 by 2
baking dish. Let stand in a warm place, With a large spoon beat butter,
sugar and egg together until creamy. Mix remaining dry ingredients and add
with the milk to the cream
Double layer pecan pumpkin pie MIX cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk
until smooth. Gently stir in whipped topping and pecans. Spread on bottom
of crust.
POUR 1 cup cold milk into large bowl. Add pumpkin, pudding mixes and
spices. Beat with
Eclair cake Butter bottom of 13 x 9 pan and line with crackers. Beat pudding and milk
for 2 minutes at medium speed. Blend in cool whip. Pour 1/2 mixture over
crackers. Place second layer of crackers over pudding. Pour remaining
pudding over this. Cover with mo
#10 cake 1. Mix 1 minute.
2. Grease and flour bundt pan.
3. Bake 350 for 40-45 minutes. Icing:
4. Mix and frost while warm.
Lemon poppyseed cake Mix dry ingredients.
Mix wet ingredients.
Fold gently together.
Pour into greased and floured 13 x 9 x 2 inch pan.
Bake in preheated 350F oven for 1/2 hour or until toothpick comes clean.
Hyde park fudge cake Grease a Bundt pan. Dust with fine bread crumbs and chill.
Preheat oven to 350 degrees. Melt the chocolate with the shortening.
Combine eggs, water, milk, and vanilla. Blend well. Mix flour, sugar, soda, and salt thoroughly. (If you don't, the flo
Roasted pumpkin seeds Preheat oven to 300 F.
While it's O.K. to leave some strings and pulp on your seeds (it adds
flavor), clean off any major chunks. Toss pumpkin seeds in a bowl with the
melted butter or oil and seasonings of your choice. Spread pumpkin seeds in
a sing
Butter cake with browned butter frosting Heat oven to 350ø. In large mixer bowl combine sugar and 3/4 cup butter.
Beat at medium speed until creamy (1-2 minutes). Add egg yolks and vanilla.
Continue beating, scraping bowl often, until well mixed (1 minute). Reduce
speed to low. Beat, gradu
Double cherry chocolate fudge cake In large mixer bowl, mix the cake mix, the dry gelatin, the salad oil and
1/2 cup of water, beat at slow speed 1 minute, then at med. speed 2
minutes.
Add eggs, one at a time, beating 1 min. after each addition, and with the
third egg, add the che
Chocolate-raspberry mousse cake Grease and flour two 9 inch round baking pans; set aside. Prepare, bake and
cool the cake mix according to package directions, except use the 2/3 cup
cold milk and the 1/3 cup liqueur for the total amount of liquid.
Split each cooled cake layer in h
Applesauce cake in jars Sterilize 8 (12 oz Ball Quilted Crystal - #14400-81400) canning jars, lids
and rings by boiling for 10 minutes. Remove the jars and allow to air-dry
and cool. Leave the lids and rings in the hot water until ready to use.
Once the jars are cool en
Deconstructed black forest cake TREND: Deconstructed desserts (breaking down a dish into its essential
components, then serving the parts as a whole)
WHO: Gale Gand, pastry chef at Tru in Chicago and host of Sweet Dreams on
the Food Network
WHAT: The elements of Black Forest Cake choco
Tipsy cake (irish) does not have to be completely even. Place in a glass bowl. Mix sherry
and whisky and sprinkle over cake. Press down lightly. Pour custard over
the cake, and chill. Then spoon whipped cream over top and serve.
Almond butter christmas cake Sift flour once, measure, add baking powder and salt, and sift together
three times. Cream butter thoroughly. add sugar gradually, and cream
together until light and fluffy. Add eggs, one at a time, beating
thoroughly after each. Add nuts and r
Applesauce cake Cream butter and sugar. Add egg. Stir in dry ingredients. Add hot
applesauce. Bake in 350 degree oven about 1 hr and 15 mins or until
toothpick comes out clean. Keeps moist for days.
Mrs. Louis Radaj
Pumpkin chocolate chip muffins Heat oven to 350-deg. Put almonds on baking sheet or pie pan and bake about 5 minutes, just until lightly browned; watch carefully so almonds don't burn. (You can also toast them in toaster oven.) Slice almonds off the baking sheet so they cool quic
Cheese cake 2 mix the first four item and pour into the pie crust.
bake at 350 for 30 minutes.
cool and top with your favorite fruit.
Rhubarb-blueberry cake Melt 1 stick of butter in 9" square pan. Add the rest of the ingredients to the butter in pan and mix. Sprinkle with cinnamon and sugar. Backe 325 degrees, 30-40 minutes. Serve warm or cold.
Banana split cake Mix together the first 1/2 cup of margarine and graham cracker crumbs and press into a 9 x 13-inch baking dish. Beat the eggs, 1 cup of
margarine and powdered sugar for 15 minutes. Spread this over the graham cracker crust.
Cover the creamed mixture wi
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