Ski day chicken casserole Melt 4 tablespoons butter; stir in flour, and add broth and sour cream,
stirring until thick. Add nutmeg, pepper and salt. Remove from heat and
stir in sherry. Arrange noodles in 9x13 inch baking dish. Cover with
chicken, mushrooms, and sauce. M
Green chicken chili Rinse the chicken with cold water.
Put the chicken, 1 onion chopped in half, in a stock pot and cover with enough cold water to just cover the chicken. Toss in 3 cloves of garlic, and the thyme. Allow the mixture to slowly come to a boil over medium heat.
Ranch style chicken fried steak and gravy Tenderize round steak. Dip in milk and then flour, salt and pepper to
taste. Fry in deep fat at approcimately 375 Degrees F. until golden
brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4
T flour. Stir until smooth. Add 1 qt m
Chicken and sweetbreads in cider Cover sweetbreads with cold water in bowl, cover, refrigerate 3 hours
or overnight.
Drain sweetbreads, add to pan of boiling water, boil 1 min; drain.
Remove membrane from sweetbreads; cut sweetbreads into 3cm pieces.
Toss chicken in flour, shak
West african lemony chicken-okra soup Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub
lemon juice over chicken pieces. Put in a large kettle with chicken
broth or water. Bring to a boil. Lower heat and cook slowly, covered,
12 minutes. Add remaining ingredients
Creamy chicken quiche Blend first five pastry ingredients together; roll out to make a 10 inch pie crust. Bake 5 minutes at 400 degrees. Cool.
Filling: Saute mushrooms in butter. Add chicken and green onions. Saute five minutes. Add to pie shell. Blend eggs, salt and cream tog
Five spice chicken In a shallow 1 1/2 quart microwaveable dish, combine the sherry, soy sauce, sugar substitute, ginger, garlic and five spice powder. Add the chicken and turn to coat. Cover with vented plastic wrap and microwave for 5 minutes on high power. Turn the chicke
Chicken mexico Brown chicken in butter and oil on all sides.
Remove from fat and place in a casserole dish.
Fry Onion, Garlic, pepper and c
hilli. Add tomatoes , tomato puree and stock (can use stock and wine if preferred).
Pour over the chicken and cook in covered cas
Chili cheese burgers Each cheese slice should be 2 X 2-inches.
Mix all the ingredients together except the cheese slices and chiles.
Shape the mixture into 12 thin patties, each about 3 1/2-inches in
diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6
Cock-a-leekie (chicken and leek soup) Heat all ingredients except leeks to boiling in Dutch oven. Reduce
heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling;
reduce heat. Cover and simmer until thickest pieces of chicken are
done, about 15 minutes. Remove chicken from
Curry chicken with grapes Make the sauce by mixing together all ingredients except the chicken and
the grapes. Season to taste (sample by dipping a grape into the sauce and
then eating it).
Broil the chicken breasts (3-5 minutes on each side in a preheated
broiler),
Philippine chicken & veal stew ( adobo ) Broil chicken and veal on rack close to source of heat. Turn once to brown all sides. Transfer to flameproof serving casserole with cider vinegar, soy sauce, garlic, bay leaf and peppercorns. Let stand at least 1 hour, turning meat pieces several times. A
Southern barbecued chicken Cut chickens into serving pieces. Wash well and pat dry. Put
giblets to stew in 1 qt salted water. (Use for BBQ sauce)
Put flour, salt and pepper into paper bag. Shake chicken in flour a
few pieces at a time.
Saute pieces until golden brown on both
Sesame chicken teriyaki Boned, skinless chicken breast halves, cut into 3/4" wide strips For
marinade, in a small mixing bowl combine teriyaki sauce, water,
garlic, and ginger. Stir in chicken. Let stand 20 minutes at room
temperature, stirring occasionally. Drai
Simmered jerk chicken Combine the water, soy sauce, sugar, rum, onions and anise seeds in a Dutch oven or large deep skillet and bring to a boil. Stir in the jerk
seasoning or paste; then ass the chicken. Spoon mixture over the chicken; it should barely cover it. Bring to a b
Easy chicken cordon bleu Pound breasts until thin. Place slice of ham on each chicken breast.
Put chunk of cheese on top and roll each breast placing rough side
down in a shallow pan. Stir soup and pour over all. Put buttered
crumbs on top. Bake in 325F degrees over 1-1
Chicken & rice casserole PREHEAT oven to 350° F. Lightly grease 2-quart casserole.
COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, and butter in prepared casserole; stir well.
BAKE for 45 to 50 minutes or until knife inserted in center comes out clean. Seas
Yeast free chicken barley soup Place chicken in soup pot. Fill 3/4 ful with water. Add bay leaves,
basil, garlic and parsley. Cover, bring to a boil, and simmer 1 hour.
Meanwhile, prepare vegetables. sEt aside. When chicken is tender, remove
from pot, let cool and remove
Holiday chicken salad 1. In a medium bowl mix mayo, paprika and seasoned salt.
2. Blend in dried cranberries, celery, onions, bell pepper
&
pecans.
3. Add Chicken and mix well.
4. Season w/ pepper.
5. Chill 2 Hours.
Hot spicy chicken tortillas In a fry pan, heat the oil over medium flame.
Add chicken, onion, and garlic. Cook, turning, about 5 minutes, until chicken is brown on all sides.
Add peas, squash, peppers, Cajun seasoning, hot pepper sauce, chili powder, lime juice, paprika, and pepper
Sour cream chicken casserole Boil chicken breast until tender; drain and dice. Spread evenly over
bottom of casserole dish. Salt and pepper. Mix sour cream and
chicken soups. Spread over chicken. Crush Ritz crackers. Spread on
top spoon. Melted butter over all. Bake in 350 deg
"capitol punishment" chili In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer.
In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with
Wesson oil or suet. Drain and add to simmering spices. Cont
Murray's girlfriend's cincinnati chili 1. Heat the butter in a large heavy skillet over medium-high heat. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
2. Stir in the remaining ingredients up through the water. Ta
Buckskin chili Fry bacon in a large, heavy pot. Remove bacon when done and set aside.
Add the venison which has been rough ground, the chopped onions, the
minced garlic, and salt to bacon grease. Fry the venison till done and remove from the pot. Drain off the gre
Curried chicken coconut soup Special equipment: pressure cooker
Combine first 6 ingredients in 6- to 8-quart pressure cooker. Remove skin
from chicken; add chicken to cooker. Lock lid in place. Bring to high
pressure over high heat. Cook 8 minutes, adjusting heat as necessary to
main
Chicken asparagus marsala Pound the chicken pieces to 1/4-inch thickness.
Melt the butter or margarine in a fry pan over medium-high
temperature.
Add chicken and cook, turning, for about 5 minutes or until the
chicken is brown. Remove chicken and set
Chicken enchiladas cajun style Combine all ingredients, except cheese. Mix and
place half in casserole. Cover with cheese. Repeat
layers. Bake 1 hr. at 350 F . This freezes well and
enough to make 2 casseroles. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A
Chicken chop suey Pan fry chicken in oil. Remove from heat and set aside. In another
pan, crush bouillon cubes and dissolve in pineapple juice. Add soy
sauce, ginger, horseradish, celery and green pepper; heat through.
Combine chicken with tomato, green onions, pea pods
Annie little john's chili Cook meat and soup bone separately until tender in enough water to keep
covered. Dice roast, strain stock, and add the cooked beans.Stir in the
Mexene and cumin seeds. Add salt and pepper (black and red) to taste. Cook
very slowly over low flame 1
Chicken squash pesto 1. Put water on to cook pasta.
2. Cut up zucchini and summer squash into thin slices. Cut up mushroom into pieces as well.
3. Add about 2 tablespoons olive oil to a skillet. Cover. Heat and then add garlic (for a mintue) then squashes and mushrooms.
4.
Easy chicken & dumplings - crockpot Wash chicken pieces; cut away excess fat. Place raw chicken pieces in
crock with largest bony pieces on bottom. Add bouillon broth; sprinkle
chicken with salt, pepper, poultry seasoning. Add celery and carrots
on top. Cover. Place crock into outer shell
Cool lemon chicken salad Mix dressing, basil, juice and peel in large bowl. Add remaining
ingredients, mix lightly. Refrigerate. Serve on lettuce-lined platter.
Source: Miracle Whip ad, Ladies
'
Home Journal, May 1993, page 229
: (inside back cover) Submitted By A4G
Hunan multiple-spiced chicken Note: If using cucumber, make 1/3 again as much marinade.
Preparation:
1. Place the chicken in a pot of water to cover. Bring to a boil. Reduce heat and simmer for 30 minutes. Remove chicken from broth and allow to cool.
2. Take the meat off the bones and
Sonora chicken Poach chicken in stock for 15 minutes. Remove from heat and let cool.
Skin, debone, and cut into pieces. Cut bacon into 1/2" dice and saute
until golden. Drain on paper towels. Pour off bacon fat, add olive
oil and saute onion until transparent.
Ginger chicken Recipe by: Elizabeth Powell
Preparation Time: 1:15
Season chicken with salt, pepper, and paprika to taste and place
in shallow roasting pan. Beat egg yolk until light. Add honey, rum,
and chicke stock. Stir in garlic, ginger, and nutmeg. Pour over
chicken
Lemon chicken breasts In a small bowl, stir together lemon juice, orange juice, garlic,
ginger, tarragon, salt and pepper. Arrange chicken breasts in a
shallow glass or porcelain dish or enameled baking pan and pour lemon
juice mixture evenly over them. Marinate in refrigerato
Black jack chicken baste Fry onions and garlic in olive oil until the onions are slightly brown. Add all of the rest of the ingredients and bring to a boil, then back it down to a simmer for about 5 minutes. Stir frequently to prevent sticking.
Store in a glass jar and hold in th
Marinated chicken kabobs * Chicken Breast Halves, cut into 1" cubes.
~-------------------------------------------------------------------------
For marinade, combine lemon juice, water, oil, tarragon, hot pepper sauce,
salt, and garlic. Place chicken in a plastic
Easy chicken & dressing Contributed to the e
cho by: Pat Knox Easy Chicken and Dressing Debone
chicken, cut into bite-size pieces. Mix with soups and water. Put in
a 9x13 inch baking dish. Sprinkle bread stuffing over this mixture.
Pour broth or butter over it. Bake for 30 minut
Double-mustard-coated chicken In a blender or food processor, process melted butter, oil, mustard seeds,
mustard, white pepper, tarragon and dill until blended (or beat together
with a wire whisk). Pour marinade into a large, shallow roasting pan, roll
each piece of chicken in m
Doro wot (chicken stew) Berbere (bere bere) is an Ethiopian chili powder. Nothing else will serve, although chili powder is the closest). Ethiopians like to see it swimming on top)
This is an Ethiopian recipe for a very hot (key words here are hot, toasty,
spicy) sort of ste
Cream of chicken soup supreme Place the chickeo, veal knuckle and butter in a large soup kettle.
Lightly brown the outside of the chicken in the butter and the fat
that wiil gather from the chicken and veal knuckle Then add the
carrots, parsley, celery, pepper, onion and cold
Spicy baked chicken Rinse chicken and pat dry.In a medium bowl stir together bread
crumbs,snipped parsley,Italian seasoning,seasoned salt or salt,and
grouind red pepper.Place flour in a plastic bag.Place milk in a
shallow bowl; set aside.Add chicken pieces,one at a time to t
Buffalo chicken wings #3 Cut tips off wings and cut wing in half at the joint. In a 4 quart
saucepan, heat 2 inches of salad oil to 375oF. Lower wings into oil. Fry
chicken wings for 15 minutes or until very tender. Drain on paper towel.
Meanwhile, in a large bowl, sti
Chicken artichoke elegante Grease a 9" pie plate. Squeeze moisture from spinach. Combine spincah, rice and egg. Add 2 T butter, mix well. Press into pie plate covering bottom and sides. Cover
&
chill 30-60 minutes.
Drain artichokes - cut, arrange over rice
&
spina
Baked chicken a la joe dogs Place chicken breasts, facing bone down, in a 14x10" baking pan or
dish. Sprinkle pepper, chopped garlic cloves and oregano over meaty
tops. Arrange potatoes and onions in pan around chicken. Sprinkle
garlic salt and Accent (optional) over top
Chicken and stuffing bread Warm broth. Bring all ingredients to room temperature and pour (except chicken and mushrooms) into bakery, in order. Set "baking control" to medium. Select "white bread" and push Start. Add chicken and mushrooms at beep, 88 minutes
Creamy rosemary chicken Preheat oven to 350 degrees. Mix all ingredients in shallow baking dish. Bake for 40 minutes.
Meatless mission chili GARNISH: corn, chopped scallions, shredded Cheddar or Monterey jack cheese,
or a combination, optional.
In a Dutch oven or 4-5 qt saucepan, heat oil. Saute garlic, green pepper,
celery, onion, carrot, and zucchini until crisp/tender, about 3 minutes.
As m
Brown chicken stock - master chefs Preheat your oven to 450 F.
Roast the chicken bones in a roasting pan in the oven for 30
minutes, then add the vegetables and roast for 15 minutes more.
Transfer everything to a stockpot.
Deglaze the roasting pan with a little water, scraping up the
littl
|
Recipes
::
