Cheese muffins Combine the flour, baking powder, salt and sugar in a large bowl. Add the
cheese and blend well. Make a well in the center of the mixture. Combine
the egg, milk and margarine and add the mixture to the dry ingredients,
stirring until just mo
Stuffed baked potatoes Rub potatoes with oil and pierce with a fork. Bake at 400F degrees for 1 hour and 20 minutes, or until tender. Allow potatoes to cool to the touch. Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving a thin shell. Place pulp in a large bowl
Whipped sweet potatoes Peel potatoes and chop into medium-sized chunks. Cover with water in a large pot and boil until pieces are easily pierced with a fork - approximately 25 minutes. While sweet potatoes cook, toast pecans on a cookie sheet or in the microwave. Remove sweet p
Herb cottage cheese bread Combine 1st ten ingredients. Dissolve yeast in water, add to ingredietns and Beat at medium speed for 30 seconds. Add flour, cover and let rise for 45 minutes. Stir douch and place in greased 1 1/2 quart casserole dish. Cover and let rise another 45 minut
Crockpot cheese fondue dip Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice,
and chives. Cover and heat on > low in crock-pot for 2 to 2-1/2 hours. Stir
until smooth and well blended. Keep hot in the pot.
Brussells sprouts gratin Steam sprouts for 15 minutes or until tender. Drain, cool and slice in
half. In the meantime fry bacon until crisp. Cool and break up into small
bits. Mix cheddar cheese, olives, onions, mayonnaise, and bacon bits. Add
salt and pepper as needed. Com
Texas cheese enchiladas Allow 3 enchiladas per person. Use a Pyrex utility pan (13-1/2" x
8-3/4") to cook them. Lightly grease the utility pan (for
authenticity use laed). Preheat the oven to 400øF. Chop onions and
grate cheese. Saute the onions lightly in 2
Cheese and chutney spread Combine cheese, chutney and curry powder in a mixing bowl; beat together
adding milk slowly until mixture holds together in a fairly smooth ball.
Roll in chopped green onions. Wrap and store in refrigerator until serving
time.
Makes 10 servi
Corn-chilies-cheese bread Place all ingredients into the pan, in the order listed. Select white
bread, and press "Start".
NOTE: Unless otherwise noted all ingredients should be at room
temperature.
This can be mixed on manual of the bread machine. After Seco
Double cheese bread 1 1/3 cup milk may be substituted for the 2/3 cup milk and 2/3 cup wine.
Stir together the flours, baking powder, baking soda, salt and walnuts. Set
aside.
In large bowl of mixer, cream butter and sugar until light and fluffy. Add
eggs, one at a t
Cheese wafers Grate cheese and mix with softened butter, margarine, salt and pepper until
light. Add flour and mix thoroughly (you may need to get your hands into
the mixture to incorporate all the flour). Form the mixture into 3 or 4
rolls, about the diameter
Mashed parsnips and potatoes Melt 2 T butter in a large saucepan over medium heat. Add leeks, and cook,
stirring unitl softened, about 4 minutes. Add parsnips, and cook,
stirring occasionally, until they begin to soften, about 5 minutes more.
Add potatoes and 3 cups cold water; bri
Mushroom cheese appetizers Brown mushrooms and onion in butter. Add garlic salt, lemon juice, and
Worcestershire sauce and cook until all liquid is evaporated. Pat out
crescent rolls into a well-greased 9X13-inch pan. Spread cream cheese over
dough and sprinkle Parmesan che
Slow potatoes Pre-heat oven to 300 deg. F. Thoroughly wash and clean potatoes, and remove
any 'bad' spots. Pierce potatoes at least twice, and be sure to penetrate
to the center or beyond. Place potatoes on top oven rack, about 3/4 way up.
Bake for 4
Bacon cheese muffins Cook bacon- drain but reserve dripping, if necessary add veg oil to measure
1/3 c total. In a small bowl combine dripping/oil, egg and milk- set
aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients,
make a well in center. Add
Chicken enchiladas with cheese Seed and chop the jalapeno pepper. Saute onion in oil until
translucent. Stir in garlic, tomato sauce, salt, sugar, chicken and
peppers. Cover and simmer 5 minutes. In a large saucepan, heat cream
and dissolve bouillion cubes in it. Set aside.
Skewered cheese tortellini and garlic-parmesan sauce Cook tortellini according to package directions. Drain, then pour in
some fresh water to keep them from sticking. Thread 24 4" skewers
with 3 tortellini each. (I just put all the tortellini in a bowl to
save time.) Arrange on a platter and sp
"verde" papas con chile verde (green chile potatoes) 1. Brown potatoes in shortening in a medium-sized skillet at medium heat.
Add onions and seasonings and cook until onions are tender.
2. Add green chile and water and simmer for 15-20 minutes at low heat.
Grilled apple & herb marinated pork chops and potatoes Cover potatoes with 1 inch of water and simmer 10 minutes or until tender;
drain. Blend all ingredients except potatoes and chops in a blender. Halve
the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining
marinade over chops.
Baked potatoes 1. Wash potatoes, then poke holes in them with knife.
2. Put metal skewer through potatoes and then place in oven at 425 Degree F.
3. Cook for about 1 1/2 hours, or until soft, and the skin is crunchy.
Do ahead potatoes Boil potatoes. When potatoes are tender add sour cream, cream cheese, onion salt and garlic salt. Mix well and pour into 9x12 baking dish. Refrigerate overnight. Heat oven to 350 degrees. Top potatoes with sharp cheddar cheese and dot with butter. Bake fo
C cubed casserole (corn, cheese, & chilis) Chop the corn in small batches in food processor, not too much, you want
chunks mush.
Shred cheese and mix with corn dump can of chilis into mix.
Bake @350 for 1 hour.
Asparagus and goat cheese omelet Crack 6 eggs into a bowl. Add salt, pepper, cream, and the minced chives and beat with a fork until well mixed.
In a 10-inch nonstick pan heat the olive oil to medium and add the shallots. Cook until translucent, about 2 minutes, and add the asparagus.
14-carat cake with vanilla cream cheese frost Sift together flour, baking powder, soda, salt and cinnamon. Beat eggs and
add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil,
carrots, drained pineapple and nuts. Turn into 3 greased and floured 9-inch
round cake pans or 1
"rotel" mashed potatoes Mix potatoes, Rotel and sour cream in a large bowl. Spoon into a 2-quart
baking dish. Bake 25 minutes at 350. Sprinkle with cheese. Bake an
additional 5 minutes or til cheese melts.
Cheesie potatoes Mix potato ingredients together in large bowl.
Melt topping for margerine and mix with corn flakes.
Bake 325 for 1 1/2 hours OR 350 for 1 hour
Asparagus-cheese casserole PREHEAT OVEN TO 350F. In a medium saucepan set over moderate heat, melt the
butter. Spoon 4 teaspoons of the melted butter into a bowl. Set aside.
Blend the flour, salt, pepper and mace into the rest of the butter and let
it sit over low heat f
Annie mae's lemony cheese cake 1. Sprinkle gelatin over cold water and allow to stand until softened.
Combine egg yolks, sugar, milk, and salt in top half of a double boiler and
cook over shimmering water, stirring frequently until custard thickens and
coats the spoon.
2. Pla
Spam stuffed potatoes florentine Heat oven to 350'F. Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray. In a large nonstick skillet, saute SPAM in butter 3 minutes. Add onion, spinach, and thyme; cook and stir 2 minutes. Set aside. Cut a thin slice off the
Cauliflower with cheese sauce Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to
boiling; add cauliflower. Cover and heat to boiling. Cook until
tender, 20 to 25 minutes; drain.
Melt butter in 8-inch skillet over low heat. Stir in flour, mustard,
salt and pepper.
Herbed cheese spread Press cottage cheese through a food mill or large strainer into a
medium-size bowl. Beat in cream cheese until smooth. Stir in parsley,
chives, salt, thyme, basil, and savory. Spoon into a serving dish; cover.
Refrigerate several hours.
Cream cheese pound cake Butter and flou
r 12-cup Bundt pan. Using electric mixer, beat butter and
cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and
salt; beat 10 minutes, occasionally scraping down sides of bowl. Add eggs 1
at a time, beating until blended
Shrimp-cheese roll In large bowl, stir together Muenster cheese, shrimp, onion, salt,
pepper and eggs; set aside.
Unroll cresent roll dough onto lightly floured surface. Pinch together
perforations on both sides of dough. Fold in half crosswise and with a
Lemon herb potatoes 1. Bake potatoes until done. Cool.
2. Saute onions and garlic in unsalted margarine. Scoop out potatoes
and mash. Beat in onion mixture, hot skimmed milk, lemon and pepper.
Mix in dill and parsley. Refill skins. Sprinkle with paprika.
3. Bak
Cheese-stuffed peppers Slice off the stem end of peppers and remove seeds. Boil for 5 minutes,
and drain upside down. Fry onion until just soft in 1 Tablespoon butter.
Combine onion and butter mixture with remaining butter, bread crumbs, 2
cups of the cheese, salt, and
Cheese pretzels Shape these nibblies into pretzels, or make sticks or rounds. You
can make them up to three days ahead, then store in a cookie tin.
Serve at toom temperature or reheat them in a 300 oven for 5 min.
POPPY OR SESAME SEEDS
In bowl, cream butter un
Danish blue cheese dressing Combine ingredients in order given, blending well after each addition.
Cover and chill at least 2 hours before serving. Stir before using.
Cheese cake aunt debbi For crust, combine:
graham cracker crumbs
melted butter
1/2 cup sugar
1/4 tsp vanilla
Press into pan
Blend cream cheese well with mixer. Add eggs one at a time and sugar alternately mixing well, craping bowl as you beat, add lemon juice, sour cream and v
Golden parmesan potatoes Heat oven to 400F degrees. Toss potatoes with oil, Italian Seasoning, and
garlic. Add Parmesan cheese; mix lightly. Place in a 15X10-inch baking
pan. Bake for 45 minutes.
Beef, cheese, and noodle casserole Preheat oven to 325F.
Heat olive oil, and saute onions.
Add and brown ground beef.
Add spaghetti sauce and salt.
Cook angel hair pasta until al dente.
In 9x13 casserole dish, place 1/2 the cooked noodles on the bottom, then add 1/2 the meat sauce, then 1/
Potatoes, garlic Boil whole or quartered potatoes for 5 minutes.
Roast potatoes, smeared with oil, in pan with whole garlic cloves at
400F for 45 minutes.
Crockpot potatoes 1. Put all ingredients in crockpot
2. Turn on low and cook for 4 hours
3. Before serving add 1 cup grated cheese and allow to melt
Goat cheese raviolis
Skinny scalloped potatoes OPTION: Substitute low-fat Swiss cheese and reduce the quantity
to 4 ounces (1 cup grated); use only on the second and fourth layers
of the casserole.
With half the butter, grease a low 9x13" (or 3-quart) baking dish.
Assemble in four layer
Cheese and pasta pie Combine the pasta, oil and 2 eggs and press into the bottom and up the
sides of a 10" quiche or pie pan. Cover the edge of the pasta with greased
foil to prevent burning. Bake in a 375 degree oven 7 to 10 minutes or until
set.
Cook the
Nutty blue cheese rolls For filling, in a medium mixing bowl stir together walnuts, blue cheese,
the 1 tablespoon parsley, and the pepper. On a lightly floured surface,
unfold piecrust according to package directions. Spread filling evenly
over the crust. Cut the pastry
Cream cheese butter cookies Preheat oven to 350 degrees F. Cream together the butter and sugar.
Add the flour and egg yolk and mix well. Add the cream cheese and mix
well.
Roll into balls about 5/8 inch diameter. Place them on an ungreased
cookie sheet (the cookies don't grow
Asparagus and blue cheese quiche NB* As usual, the weight of pastry is the weight of flour used to make it.
Roll out the pastry and line a 9" flan ring. Bake blind as usual at a
high temperature (400 for 8-9 mins weighted down then a futher 2-3 mins
just to colour light
Blueberry-lemon banana bread w/cream cheese glaze Blueberry-Lemon Banana Bread with
Cream Cheese Glaze
2 cups all-purpose flour
æ teaspoon baking soda
?
teaspoon salt
1 cup granulated sugar
º cup butter, softened
1 cup mashed ripe banana (about 2 bananas)
?
cup egg substitute
1/3 cup reduced-fat sour cre
Pan fried potatoes Peel the potatoes and slice thinly. Spread out on paper towels to
let dry.
Combine the paprika, salt and pepper. In a large bowl, combine
potatoes, onion and the paprika mixture and toss well to coat with the
mixture.
In large, heav
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Recipes
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