|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Course: entree / Number of Servings: 8 |
|
|
Directions: Preheat oven to 375^. Rub garlic over inside of 13x9" baking dish. Place
garlic in saucepan. Add cream, milk and nutmeg to saucepan; bring to
simmer. Arrange potato slices in one layer in dish. Season with salt and
pepper. Repeat layering with remaining potatoes, seasoning each layer with
salt and pepper. Pour cream mixture over potatoes. Sprinkle with cheese.
Bake until potatoes are tender and top is deep golden, about 1 hour 45
minutes. Cool slightly before serving. Source: Bon Appetit, 12/93. MM by
Lyn
Ingredients:
1 Garlic clove, halved
2 Cup(s) Whipping cream
2 Cup(s) American Cheese; Shredded
1 Teaspoon(s) Ground nutmeg
3 1/2 Pound(s) Russet potatoes, peeled, thinly sliced
1 Cup(s) ;Salt |
|
|
|
Similar recipes:
|
Loading...
|
Mini meat loaf au gratin 1. Preheat oven to 350 degrees. Coat 5 mini loaf pans with canola cooking spray.
2. Add ground beef, egg substitute, cheese,...
Figue vert (green banana) gratin Grated Gruyere cheese can be used instead of cheddar cheese. Place
bananas in saucepan and add just enough chicken stock ...
Zucchini-and-tomato gratin PREHEAT THE OVEN TO 375F. Warm a tablespoon of oil in a large pan and
add the onion, garlic and half the herbes de Proven...
Swiss asparagus au gratin Serves: 4
Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet;
add asparagus. Cook 2 minutes; d...
Leek and potato gratin Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute,
cover until wilted. Add red pepper saute 5 min. Co...
White bean and watercress gratin In a kettle combine the beans with enough cold water to cover them by 2 inches, bring the water to a boil, and simmer the bea...
White bean, greens and tomato gratin Served with a crisp green salad, this is a welcome dish any season. To make bread crumbs, whirl two or three slices of day-ol...
Au gratin potatoes and ham In slow cooker, layer 1/2 of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup , milk, and thym...
Easy carrots au gratin Slice the carrots and saute in about 1 T butter over low heat for 5-10
minutes, until cooked to taste.
Make a roux wi...
Baked brussels sprouts au gratin #2 Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in
boiling water, enough to cover. Boil and...
Caramelized-onion potato gratin Preheat the oven to 425 degrees F/gas mark 7. Slice the potatoes as thinly
as you can, cover them with water, and set asi...
Potato gratin Preheat the oven to 375F .
In a large bowl combine all the ingredients, tossing to coat. Season with
salt and pepper. Put t...
Whole roasted ribeye roast with a three and goat cheese gratin Preheat the oven to 400 degrees F. Grease a porcelain souffle dish with the butter.
In a sauce pot, bring the garlic and crea...
Onion and cider soup gratin 1) In a soup pot, melt 1/4 cup (4 tablespoons) of the butter over low heat.
2) Add the onion, cover and cook, stirring occasi...
Brussels sprouts gratin PREHEAT OVEN TO 375F. Prepare the brussels sprouts by cutting a thin
slice off the root end of each and then cutting an X...
Leeks au gratin Heat oven to 325F degrees. Grease the bottom and
sides of a shallow 2-quart casserole. Cut the leeks
into 1/2-inch piec...
Eggplant au gratin 1. Preheat oven to 425 deg. 2. Peel the eggplant and cut the flesh
into 1" cubes, more or less.
Drop the cubes in...
Mediterranean eggplant and tofu gratin Slice eggplant into 3/8aˆ? thick rounds, sprinkle liberally with salt, and place in colander to drain for 20-30 minutes. The...
Potatoes au gratin Heat oven to 350F degrees. Cook and stir onion in butter in 2-quart
saucepan until onion is tender. Stir in flour, salt a...
Crisp mariposa squash gratin Preheat oven to 325F. In a small bowl, combine well eht garlic, flour, marjoram, salt and pepper.
In a well oiled, 2-quart (2...
Alsatian gratin of roots (lacto) In a 5-6 quart pan (I used a small roaster) cook onions and carrots
in 1/2 cup of broth until softened. Add to this the ...
Yukon gold potato and wild mushroom gratin Preheat oven to 375F. Melt butter in heavy large skillet over medium-high
heat. Add mushrooms and saut until brown and soft, ...
Fresh cauliflower au gratin 1. Wash cauliflower and separate into flowerets.
2. Place flowerets and water in a deep, 1 1/2-quart, heat- resistant, no...
Ham and cheese potatoes au gratin Combine potatoes, ham and onion in a greased 1-qt casserole; set
aside. In a saucepan, melt butter or medium heat; stir i...
Green banana gratin Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas
in saucepan and add just enough chicken stock ...
Alaska gratin Drain can of salmon. Mix juice with milk and yogurt. Melt butter on HIGH
POWER for 30 seconds. Stir in mushrooms, courget...
Gratin of potatoes and porcini mushrooms in cream Soak porcini in hot water 1-1/2 hours. Strain through paper towels;
reserve liquid. Rinse porcini; squeeze dry. Disca...
Au gratin potatoes 1) Pare potatoes thinly and remove eyes.
2) Cut into large pieces.
3) Cook and stir onions in butter in a 2-quart saucepan un...
Au gratin turnips and potatoes PREHEAT OVEN TO 375F. TOSS together turnips, potatoes, onion with
melted butter and place in a 9-inch square or round bak...
Haddock au gratin 1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.
2. Rinse and dry fillets. Se...
Potatos, au gratin from a box ...
Mushrooms au gratin pop out the stems and holow core the mushroom caps. chop the stem and toss them with the bread crumbs, parsley, chives, onio...
Pear gratin Preheat oven to 350F degrees.
Whisk together cream, maple syrup, sugar, lemon juice, and vanilla in a
small bowl. Pare,...
Box, au gratin potatoes Heat oven to 400
Put hot water into 1.5 quart casserole dish
Add butter and cheese mix
stir
Add milk
Add potato packet
stir
...
Gratin of potatoes and cheese * Garlic cloves should be peeled and split.
** Potatoes should be peeled and sliced paper-thin. (Slice at the last
minu...
Au gratin a-la bulgaria Thinly slice the potatoes, add salt, put 2-3 layers in a baking dish. Spread a layer of crumbled feta. Top with another 2-3 l...
Onion gratin PREHEAT OVEN TO 350F. In a large pot of boiling water, blanch the
onions to begin cooking and remove the skins. (Blanch s...
Ham and cheese potatoes au gratin #2 Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In
a saucepan, melt butter or medium heat; stir i...
Peter's cauliflower gratin PREHEAT OVEN TO 400F. In a large pot of boiling, salted water blanch
the cauliflower, until crisp-tender, about 5 minutes...
Scallions gratin In a blender or food processor, grind and mix 1 slice fresh bread and
parmesan cheese. Season scallions with salt & p...
|
|
|
|
|
|
::