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Gratin Dauphinois

Ingredients: 1 Garlic clove, halved 2 Cup(s) Whipping cream 2 Cup(s) American Cheese; Shredded 1 Teaspoon(s) Ground nutmeg 3 1/2 Pound(s) Russet potatoes, peeled, thinly sliced 1 Cup(s) ;Salt Directions: Preheat oven to 375^. Rub garlic over inside of 13x9" baking dish. Place garlic in saucepan. Add cream, milk and nutmeg to saucepan; bring to simmer. Arrange potato slices in one layer in dish. Season with salt and pepper. Repeat layering with remaining potatoes, seasoning each layer with salt and pepper. Pour cream mixture over potatoes. Sprinkle with cheese. Bake until potatoes are tender and top is deep golden, about 1 hour 45 minutes. Cool slightly before serving. Source: Bon Appetit, 12/93. MM by Lyn
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In a medium-sized, heat-resistant, non Asparagus gratin from spain (esparragos gratinados) pepper to taste 1.Trim the asparagus and simmer in lightly salted water until tender, 4 to 8 minutes. Drain well. 2.Chop the bread to crumbs, and fry in oil until lightly browned. Add the garlic and paprika along with salt and pepper to taste. 3.Arr Gratin of potatoes and porcini mushrooms in cream Soak porcini in hot water 1-1/2 hours. Strain through paper towels; reserve liquid. Rinse porcini; squeeze dry. Discard any hard stems. Cut into strips. Preheat oven to 325 F. Generously butter 2-quart gratin dish. Mince shallots. Slice Wild mushroom, tomato and zucchini gratin In a medium saute pan, heat 1/4 cup oil to smoking point. Carefully add onions and saute until translucent. Season with salt and pepper to taste. Remove from heat and transfer to a casserole dish. 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TOSS together turnips, potatoes, onion with melted butter and place in a 9-inch square or round baking dish. Cover tightly and place in preheated oven for 30 minutes. In a small pot on top of the stove combine milk, nutmeg, p White bean and watercress gratin In a kettle combine the beans with enough cold water to cover them by 2 inches, bring the water to a boil, and simmer the beans, uncovered, for 2 minutes. Remove the kettle from the heat and let the beans soak, covered, for 1 hour. Drain the beans in a co Au gratin a-la bulgaria Thinly slice the potatoes, add salt, put 2-3 layers in a baking dish. Spread a layer of crumbled feta. Top with another 2-3 layers of potatoes. Mix yogurt and eggs, beat slighly, pour over the potatoes. Bake 30min at 250F. Brussels sprouts gratin PREHEAT OVEN TO 375F. Prepare the brussels sprouts by cutting a thin slice off the root end of each and then cutting an X in that end so it cooks evenly inside and out. In a large pot of boiling, salted water, blanch sprouts until they are crisp-t Caramelized-onion potato gratin Preheat the oven to 425 degrees F/gas mark 7. Slice the potatoes as thinly as you can, cover them with water, and set aside. In a small saute pan over high temperature, heat 1 tablespoon of the olive oil until smoking hot. Add the onion and cook u Ham and potatoes au gratin Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set aside. Melt the 3 tb of butter in a 2-quart saucepan, on moderate heat, and add the flour; cooking for 2 minutes, stirring constantly. Add the milk and cook until thickened, st Zucchini-and-tomato gratin PREHEAT THE OVEN TO 375F. Warm a tablespoon of oil in a large pan and add the onion, garlic and half the herbes de Provence, and salt lightly. Stew gently for about 5 minutes, then remove the onions to a gratin dish and spread them evenly over the Baked brussels sprouts au gratin #2 Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in boiling water, enough to cover. Boil and simmer 10 mins or until tender. Drain and reserve 1 c hot liquid. Melt butter in sm skillet. Add green onions and saute 3 m Sweet potato gratin peel and slice sweet potatoes. spread evenly on bottom of baking dish. over medium high heat blend whip cream, sugar, orage zest, netmeg and salt until steaming. about 4 minutes. pour hot cream over potatoes. bake at 350 for 30 minutes. spinkle evenly w Scallions gratin In a blender or food processor, grind and mix 1 slice fresh bread and parmesan cheese. Season scallions with salt & pepper and steam covered in 1/4" water. When done remove to gratin dish or oven safe casserole dish. Cover with 1 cup half Ham and cheese potatoes au gratin Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; Cauliflower au gratin Melt butter in a large skillet. Saute garlic and cauliflower and cook until both are crisp-tender. Combine flour and cream; stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and s Scalloped potatoes au gratin 1. Arrange 1/2 of the potatoes in the bottom of a shallow, 1 1/2- quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a small bowl and sprinkle 1/2 of the mixture over Potatoes. Sprinkle half of the cheese over potatoes. 2