Ingredients:
1 Cup(s) Chocolate Wafer Crumbs
3 Tablespoon(s) Melted Butter
2 Tablespoon(s) Milk
2 Tablespoon(s) White Creme De Cacao
1 Pint(s) Vanilla Ice Cream
1/4 Cup(s) Sugar
1 Cup(s) Heavy Cream
3 1/4 Cup(s) Miniature Marshmallows
1/4 Cup(s) Green Creme De Menthe |
Directions: Combine wafer crumbs, sugar, and butter in a medium bowl. Press mixture
along sides and bottom of a 9" pie plate; chill. Whip 1 cup heavy cream;
chill. In top of double boiler, combine milk and marshmallows. Heat over
boiling water, stirring until marshmallows are melted. Remove from heat;
cool completely, stirring occasionally. Add creme de cacao and creme de
menthe; fold mixture into whipped cream. Spread slightly softened ice cream
on pie crust to form an even layer. Pour marshmallow mixture over ice
cream; freeze for 6 hours or overnight. Garnish with whipped cream.
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