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Grapefruit Sparkler

Ingredients: 8 105/304 Ounce(s) sugar 8 whole star anise 6 Cup(s) ruby red grapefruit juice; chilled 1/3 Cup(s) campari 2 Cup(s) champagne; chilled Directions: In a small saucepan, combine 1 cup water with the sugar and star anise; bring to a boil, stirring occasionally, until sugar has dissolved. Remove pan from heat; let cool completely. Pour mixture through a fine sieve into a measuring cup (to yield 1 cup); discard star anise. Cover syrup with plastic wrap, and chill. In a large pitcher, combine grapefruit juice, campari, and chilled syrup. Divide among eight glasses; top with champagne. Serve immediately. Contributor: Martha Stewart Living
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