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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: In a small saucepan, combine 1 cup water with the sugar and star anise;
bring to a boil, stirring occasionally, until sugar has dissolved. Remove
pan from heat; let cool completely.
Pour mixture through a fine sieve into a measuring cup (to yield 1 cup);
discard star anise. Cover syrup with plastic wrap, and chill.
In a large pitcher, combine grapefruit juice, campari, and chilled syrup.
Divide among eight glasses; top with champagne. Serve immediately.
Contributor: Martha Stewart Living
| Ingredients:
8 105/304 Ounce(s) sugar
8 whole star anise
6 Cup(s) ruby red grapefruit juice; chilled
1/3 Cup(s) campari
2 Cup(s) champagne; chilled |
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