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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 1 |
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Directions: SOURCE: Great Bread Machine Recipes by Norman a.
Garrett, copyright 1992, ISBN #0-8069-8724-3.
Formatted into MM by Ursula R. Taylor.
Take one of your favorite breakfast cereals and make bread with it. It
comes out with a wonderful nutty taste and great crunchy texture. Have it
for breakfast along iwth your bowl of Grape-Nuts.
NOTE: For Panasonic/National machines, use 2 tsp.
of yeast for the 1 1/2 lb. loaf.
Follow manufacturers directions on loading your machine.
NUTRITIONAL INFORMATION:
For 1 1/2 lb. loaf - total calories 1800, total protein 56 gm, total
carbohydrates 345 gm, total fat 24 gm, total saturated fat 12 gm, total
cholesterol 48 mg, total sodium 3593 mg, total fibre 28 gm, calories from
fat 12%...
For 1 lb. loaf - total calories 1130, total protein 35 gm, total
carbohydrates 215 gm, total fat 15 gm, total saturated fat 8 gm, total
cholesterol 32 mg, total sodium 2338 mg, total fibre 17 gm, calories from
fat 12%.
| Ingredients:
1 1/2 Teaspoon(s) & 2 tb bread flour
1 Tablespoon(s) Dough enhancer - optional
1/2 Cup(s) Grape-Nuts cereal
1 1/2 Tablespoon(s) Dry milk
3 Tablespoon(s) Vital gluten
1 1/2 Teaspoon(s) Sugar; or honey
1 1/4 Cup(s) Whole-wheat flour
1 1/2 Cup(s) Bread flour
1 1/2 Tablespoon(s) Raisins; *
9 Ounce(s) Warm milk
1/4 Cup(s) Butter or Olive Oil
3/4 Cup(s) Warm water |
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