Gingered cranberry chutney In a large saucepan, combine the brown sugar, vinegar, ginger, cayenne and salt. Bring to a boil. Add pears. Reduce heat; cov...
Fresh tomato ketchup In a large heavy nonreactive pot, heat oil. Add tomatoes, onions,
parsley, celery, and carrot. Bring to a simmer. Reduce...
Tomato and cucumber salad Arrange the vegetables on a serving platter, sprinkle with salt and pepper and drizzle with olive oil.
Serve with a side of H...
Cod poached in tomato-saffron broth Heat oil in 10 inch straight sided skillet over medium high heat; cook
onion 5 minutes or until softened. Add garlic and nex...
Double-tomato salad Sliced tomatoes are topped with sun-dried tomatoes, olives and capers.
Arrange tomatoes on platter. Combine reserved sun-dr...
Pan amb tomaquet (garlic and tomato bruschetta) RUB the peeled garlic over baguette slices
CUT the tomato in half and rub the bread with the tomato, so that the bread lightl...
Ginger-banana chutney Most people think of Trinidad, Guyana, and Martinique when they think of East Indian influences on Caribbean cooking. Jamaica...
Zucchini and tomato salad Cube zucchini and wedge tomatoes. Add Italian dressing to lightly cover
vegetables. For a zestier taste, add Italian season...
Apple and onion tomato sauce Place oil, onion, apple and bay leaf in a saucepan. Cover and simmer on low
heat until apple and onion are dissolved (it ...
Lentil & tomato soup Heat the oil in a soup pot & saute the onions, garlic & rosemary for 5
minutes. Add the stock, lentils, carrot,...
Rustic tomato soup Heat oil iin a medium saucepan over medium-low heat. Add garlic and red pepper flakes, if using; stir occasionally until sof...
Shrimp skewers with charred-tomato vinaigrette Prepare barbecue (high heat). Toss shrimp with coarse salt in bowl. Thread
6 shrimp on each metal skewer. Let stand at room t...
Tomato-pesto batter bread Mix 1 1/2 cups of the flour, the sugar, salt, pesto, and yeast in a large
bowl. Add warm water. Beat with electric mixer ...
Hot tomato sauce Heat the olive oil in a large saucepan. Add the garlic and gingerroot
and cook briefly then add the onion and cook until ...
Smoked tomato jus 4 x Rosemary sprigs
4 lg Garlic cloves
1 1/2 ts Balsamic vinegar
Core the tomatoes and stuff each tomato with a ro...
Bloody mary-tomato aspic Soften gelatin in 3/4 cup tomato juice and 1/4 cup water; let stand 5
minutes.
Combine 3 cups tomato juice, celery sa...
Tomato corn pasta salad ...
Moroccan lamb and eggplant matzo pie with spicy tomato sauce Make lamb filling:
Heat 3 tablespoons oil in a 12-inch heavy skillet (2 inches deep) over
moderately high heat until hot bu...
Creamy tomato basil soup salt, pepper to taste
1. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mi...
Domatoules glyko (spicy cherry tomato preserves) Note: Slaked lime (calcium hydroxide) is available from the pharmacy.
Wash the firm, ripe cherry tomatoes and blanch in boi...
Indian tomato soup Puree the tomatoes.
Heat tomato sauce with butter and pepper. Add flour (enough to thicken). Finish with garam masala.
...
Grandmother's jelly cookies In the spirit of the season, Grandmother's Jelly Cookies guarantee that
Santa Claus will recruit you to pack his bag...
Vodka tomato sauce 1. Warm oil in saucepan over low heat.
2. Add tomatoes, onion, garlic, celery, carrot, and pepper flakes. Stir frequently un...
Hot pumpkin chutney PLACE all the ingredients except raisins in a roomy stainless steal
saucepan and cook until pumpkin is soft but not mushy...
Hot pepper & tomato jam Peel and chop tomatoes. Bring to boil and simmer 10 minutes. Measure
3 cu ps into sauce pan. Add pepper, rind, juice, su...
Turkey, onion, and tomato pita pockets In a large bowl, toss together the onion, tomatoes, turkey, lettace, and
basil. Sprinkle with the brown sugar and drizzle wi...
Vegetable terrine with tomato sauce Grease 11.5cm x 23cm loaf dish (6 cup capacity). Sprinkle eggplant
with salt, stand 20 mins. Rinse eggplant under cold ...
Roast beef with tomato ragout In a 5 qu
art slow cooker, combine onion and tomatoes.
Season rump roast with garlic salt and pepper. Place roast in slow co...
Broiled prawns with tomato and chili nam yuey Cut off the prawns barbels and feet. Cut open each prawn back. Remove the
black digestive cord. Heat 1/4 cup of oil in a ...
Chutney chicken salad In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss w...
Spicy lentil and tomato soup 1.Saute onions and garlic in a little of the stock until soft 2.Mix all the
spices with a little water to make a paste a...
Sicilian fish stew with tomato and parsley Heat olive oil in heavy large pot or Dutch oven over medium-high heat.
Add chopped onion and garlic and saut 4 minutes. Add p...
Chutney chicken In a 1-cup measure, micro-cook the 1/4 cup water, uncovered, on 100%
power for 45 seconds or till boiling. Stir in dried app...
Capellini with portobello tomato sauce Combine flour with Creole seasoning until thoroughly blended. Dredge
mushrooms thoroughly in seasoned flour, shaking off ...
Peach & mint chutney Blanch the peaches. when cool enough to handle, slip off their skins.
Remove the pits, chop the flesh & set aside.
...
Tomato mushroom cup Hollow out tomatoes, reserving centers for another use. Drain tomato
shells. Saute chopped mushrooms in butter or marga...
1930 quick tomato soup cake Notes: By Mary Ann Hughes, Cresco. The Times News, PA
Mix cake as directed using tomato soup and water for liquid. Add eg...
Frische tomatensuppe (fresh tomato soup) Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
ingredients except yogurt. Simmer uncovered 30 minutes. ...
Tomato and mozzarella salad On a bed of lettuce, arrange tomatoes, cheese, onion, if using, and
basil. Mix all dressing ingredients together and pou...
Tomato crepes Beat eggs and add flour and sugar. Add tomato juice and water or
stock, salt and pepper and melted, cooled butter. Bake...
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Recipes
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