A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
Directions: Tire a la Melasse de Grand-Mere
Quebec's sweet tooth is often satisfied by this old-fashioned candy made
from molasses and sugar. This recipe belongs to Marguerite Legault, a
member of Les Fermieres de Thuroso, a rural woman's group in the town on
the Ottawa River.
In a medium, heavy saucepan, combine molasses, granulated and brown
sugars and water. Heat to boiling and stir to dissolve sugars. Let mixture
boil, without stirring, until syrup reaches the hard ball stage
(260F/125C) on a candy thermometer. Remove from heat, stir in butter,
baking soda, and salt. Immediately pour onto a buttered marble slab or
baking sheet.
When cool enough to handle, butter hands and gather taffy into a ball.
Pull taffy between hands and continually stretch and fold again until
taffy turned lighter in colour (this can take from 5 to 15 minutes.)
Stretch and twist taffy into a rope about 1 inch thick and cut into
pieces using buttered scissors. Wrap each piece in waxed paper.
MAKES: ABOUT 48 PIECES
SOURCE: _A Taste of Quebec_ by Julian Armstrong
| Ingredients:
1 Cup(s) Molasses
1/2 Cup(s) Sugar, granulated
1/2 Cup(s) Brown sugar Water
2 Tablespoon(s) Raisins; or currants
1/4 Teaspoon(s) Sour milk; buttermilk |
|
|
|
Check some related to Grandmother's Molasses Taffy videos
Similar recipes:
|
Grandmother's wild greens 1 bn mustard
1 bn collard greens
2 md Onions; chopped fine
2 md Tomatoes; peeled, chopped
3 x Cloves...
Grandmother's frozen fruit salad Drain fruit cocktail, apricots, and pineapple. Reserve juices. Place fruit
into large bowl. Add marshmellows. Set aside....
Mrs. field's molasses raisin cookies From: Mrs. Fields Cookie Cookbook Posted by: Donna
Ransdell
Cookies:
Preheat oven to 300 F. In a medium bowl, combine
flour, ...
Black pepper chops with molasses butter Cooking Directions
In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate. Rub chops on both s...
Ada's molasses nut bread Mix together and sift flour, baking powder, soda, salt and sugar into
a mixing bowl, add nut meats and raisins and mix to...
Anise molasses brisket braised in a wok Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sa...
Grandmother merrill's chili sauce Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook
slowly until onions are tender. Chop tomatoes, and ...
Spice molasses cookies Cream shortening, sugar, molasses, and egg.
Mix dry ingredients together and add to creamed mixture.
Refrigerate 30 minutes. ...
Old molasses cover Combine all ingredients in a bowl. Mix thoroughly. Makes about 1/2 cup.
...
Grandmother's sweet bread (babka) Grease side and bottom of 2 (10-inch) tube pans. Prepare Topping; set
aside. In a shallow, medium bowl, dissolve yeast in...
Grandmother's watermelon rind preserves The texture of these preserves is firm and thick and the taste redolent
with spices. Underripe melons are a good choice f...
Weixenkeimbrot (molasses brown bread) Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine
flour, wheat germ, brown sugar, salt and raisins in a m...
Brown sugar taffy Boil as for other taffy until it spins a thread. Add nuts and pour on plate. Pull when ready. Common walnuts are especially g...
Basic honey taffy Cook honey to hard crack stage (285F) stirring constantly. Pour onto
buttered marble slab. As soon as outside edges cool...
Molasses-oatmeal bread In a large mixer bowl, combine 2 cups of the flour and
the yeast. In a sauce pan, heat the 1 3/4 cups water,
the 1 c...
Molasses spice cookies Cream the shortening and sugar together, then beat in the egg. Mix
soda with the molasses until the molasses foams, then add ...
Grandmother's potato salad Scrub potatoes and place in a large saucepan with enough water to barely cover. Cover pan, bring to a boil, and boil about 2...
Millet molasses cookies Preheat oven to 375 degrees F.
Mix dry ingredients together. Stir liquid ingredients together until
molasses dissolv...
Molasses cookies Preheat oven to 375F.
Cream butter and sugar. Add eggs. Add buttermilk. Add molasses. Add dry
ingredients.
Brush top of c...
Grandmother's fruitcake MAKE a liner for a 10-inch tube pan by drawing an 18-inch circle on brown
paper (not recycled). Cut out circle; set pan i...
Taffy apples Insert wooden sticks into apples.
Mix together milk, syrup, & sugar. Bring to boil, stirring constantly.
Boil abou...
"first" ginger molasses cookies Combine flour, spices, soda, & salt. With an electric mixer at
medium-low speed, beat butter & sugar, until light...
Soft molasses cookies Mix sugar, shortening, egg and molasses in bowl. Then mix flour, soda,
salt and ginger together. Add milk & flour on...
Apple-molasses bread Preheat oven to 350 degrees F. In a large bowl, cream butter and sugar
until light and fluffy. Add eggs, one at a time,...
Grandmother's kolachi Besides the above you will need filling for the kolachi. Lekvar, poppy
seed, apricot, and nut are four great choices. Sca...
Grandmother's favorite dressing In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits,
onion, celery, parsley, sage, salt and pepper. Toss we...
Grandmother's tomato chutney 1. Scald tomatoes in boiling water, cool and peel.
2. Pare apples, peel onions, core peppers; chop all in fairly large pieces...
Molasses refrigerator muffins Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice
and nutmeg; set aside.
Cream together shortening a...
Black walnut taffy Boil molasses, sugar, salt, milk, water, and butter to hard ball stage (265
~ 270 F). Add flavoring. Spread nuts over t...
Crisp molasses cookies Place first 7 ingredients in sauce pan, heat to
boiling. Remove f
rom stove, cool and add eggs, soda
which has been dissolved...
Grandmother's southern fried okra Combine okra, tomato, onion, garlic & jalapeno in large bowl. In separate
bowl combine eggs, salt, pepper, milk. Pour...
Grandmother's jelly cookies In the spirit of the season, Grandmother's Jelly Cookies guarantee that
Santa Claus will recruit you to pack his bag...
Molasses sugar cookies Melt shortening; allow to cool. Add sugar, egg and molasses to
shortening. Sift flour, soda and spices together. Mix all to...
Taffy apple pizza 1. Preheat oven to 350 degrees. For crust, shape cookie dough into a ball. Place dough in center of a large round pizza pan;...
Molasses wheat bread - abm Have ingredients at room temperature. Add in order described by
machine manufacturer. Use light setting.
For the Hitachi 101...
|
Loading...
|
|
::