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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook
slowly until onions are tender. Chop tomatoes, and add to the mixture, add
allspice and cinnamon; stir well and cook 3 minutes. This makes 4 cups of
sauce. Good on dried peas or beans, boiled cabbage, etc.
| Ingredients:
1 large onion 15 oz (1 cn) tomatoes
1/2 Cup(s) sugar 1/2 c vinegar
1/2 Teaspoon(s) salt 1 ts allspice
1 Teaspoon(s) cinnamon 2 ea pickled peppers(hot or mild) |
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