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Ingredients: 1/4 Cup(s) Butter, softened 2 ts Cinnamon 3 large Eggs 1/2 c Raisins; optional 1/2 Cup(s) Unsweetened apple juice 1 Fresh apple, washed, peeled 1/2 Cup(s) Unsweetened applesauce Cored & thinly sliced 2 Cup(s) Unbleached white flour Topping: 2 Teaspoon(s) Baking powder Unsweetened applesauce 1 Teaspoon(s) Baking soda Warmed over medium heat.. Directions: In a medium sized bowl beat together until creamy - butter, eggs, apple juice, and applesauce. Add flour, baking powder, baking soda, and cinnamon. Beat well. Stir in raisins if desired. Oil and flour an 8 square baking pan. Line bottom of pan, 1 layer deep, with thinly sliced apple. Spoon batter over apples and smooth top. Bake at 350 degrees for 25 to 30 minutes or until well-browned. Invert onto a wire rack to cool, apple side up. Serve apple side up on individual dessert plates and spoon warm applesauce over each portion. Serves: 6 This is a recipe from SWEET AND SUGARFREE cookbook by Karen E. Barkie.
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Simmer dates in 1 cup water in a 1-quart heavy saucepan, covered, until soft, about 5 minutes. Let stand, covered, off heat 5 minutes. Beat togeth