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Cooked by: Chef / Last Modified: 3/24/2004 / Course: cake / Number of Servings: 6 |
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Directions: In a medium sized bowl beat together until creamy - butter, eggs, apple
juice, and applesauce. Add flour, baking powder, baking soda, and
cinnamon. Beat well. Stir in raisins if desired. Oil and flour an 8 square
baking pan. Line bottom of pan, 1 layer deep, with thinly sliced apple.
Spoon batter over apples and smooth top. Bake at 350 degrees for 25 to 30
minutes or until well-browned. Invert onto a wire rack to cool, apple side
up. Serve apple side up on individual dessert plates and spoon warm
applesauce over each portion. Serves: 6 This is a recipe from SWEET AND
SUGARFREE cookbook by Karen E. Barkie.
Ingredients:
1/4 Cup(s) Butter, softened 2 ts Cinnamon
3 large Eggs 1/2 c Raisins; optional
1/2 Cup(s) Unsweetened apple juice 1 Fresh apple, washed, peeled
1/2 Cup(s) Unsweetened applesauce Cored & thinly sliced
2 Cup(s) Unbleached white flour Topping:
2 Teaspoon(s) Baking powder Unsweetened applesauce
1 Teaspoon(s) Baking soda Warmed over medium heat.. |
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