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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 4 |
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Directions: Heat oven to 325. Mix flour, salt, and pepper on a piece of waxed paper. Cover roast on both sides with flour mixture. Heat oil over medium high heat in large, heavy pot(dutch oven). Brown roast on both sides until golden brown. Add dry onion soup mix and mushroom soup to the pot. Slowly stir in milk/water mixture (3/4 soup can...half water and half milk). Cover top of pot with foil, then put the lid on the pot. Cook in oven for 1 hour, turn meat and continue cooking until tender....approximately another 1.5 hours. Spoon gravy from the sides to the top of the roast, occasionally. Remove string and serve with the gravy on the side. Feeds 4 or more, depending on size of roast.
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