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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Difficult / Preparation Time: 30-60 Minutes / Number of Servings: 12 |
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Directions: Roll on generously floured board thin as possible. Roll on stick to transfer to dry griddle (high heat). Unroll on dry hot griddle to brown. Turn and brown on other side.
Ingredients:
3 mashed potatoes
1 48/85 Pound(s) flour
1/6 Ounce(s) salt
163/5000 Pound(s) sugar
1 Ounce(s) shortening
2 cream |
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