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Grandma Doris' Fruit Slush
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 20 |
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on. If Fruit tacos SOURCE; Jell-O Kids' Cooking Fun cookbook, Copyright 1991 Kraft General
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about 5 minutes or until fruit is tender. Stir in lemon juice. Mix the 1
1/4 cups sugar and cornstarch, stir into fruit mixture. Cook and stir un Fruit salad with nuts Scoop out melon with melon baller. Cut peel from oranges, remove white
membrane, and slice crosswise. Cut grapes in half and remove seeds. Line
a glass bowl with lettuce leaves; arrange melon balls, orange slices,
grapes, and walnuts in layers on top o Whole-wheat fruit scones Preheat oven to 450°F
Combine the sifted flours ( including the bran bits that are left in the sieve after sifting), baking powder, cinnamon and sugar. Then rub in the fat and mix in the dried fruit. Beat the egg with 2T milk and add to the dry mi Fruit sweet and sugar free - cranberry banana walnut brea Preheat the oven to 350 degrees. Lightly spray two loaf pans with lecithin
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pie plate until crumbly.
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Microwave, stirring every minute, until dry and crumbly, 2 to 3 minutes
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lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring
occasionally. Allow the nuts to cool. Then coarsely chop them with a knife
or with the pulsing act Watermelon fruit bowl WATERMELON BOWL - Select a large round watermelon (12 to 14 pounds.) Cut
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watermelon with melo Fruit cream-sugar free Mix all ingredients together, stir well. Chill. freeze according to
manufacturer's direction.
Grandma's veggie casserole 1. Cook vegetables
2. put in 13x9 pan and pour melted butter on top and crushed crackers on top.
3. add cheese on top and bake until cheese bubbles. 350 Degrees
Doris's pralines Mix all ingredients except butter, vanilla, and pecans.
Cook on low fire until the mixture forms a soft ball in
cold water. Remove from fire. Add butter, vanilla, and
pecans, and beat unt
il the mixture holds its shape. Spoon
onto buttered wax paper (A |
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