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Grandma Doris' Fruit Slush

Ingredients: 1 Quart(s) orange juice 1 lemon 2 54/625 Pound(s) sugar 5 Cup(s) hot water 4 Pound(s) mashed banana 1 Can(s) crushed pineapple 2 Cup(s) sliced strawberries Directions: Dissolve sugar in hot water and cool. Add all other ingredients and freeze. (Other fruit can be added to the bananas and pineapples such as pears, peaches, kiwi, etc.) Spoon frozen mixture into glass. For a fun treat, add Sprite, 7-Up, or Ginger Ale to mixture in the glasses.
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Lwer heat and simmer, covered, for 5 minutes. Uncover and simmer until liquid is slightly syrupy, 10-15 min. 2. With fork, blossom the potatoes and Ella's brandied fruit Put one cup each of fruits and pour sugar over fruit and let stand over night. Then stir with wooden spoon. Never let the contents of the jar get below 3 cups or fermentation will stop. Stir only with a wooden spoon. Use a six cup or larger jar. Ever Turkey with fruit stuffing Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Grandma doten’s potato lefsa Roll on generously floured board thin as possible. Roll on stick to transfer to dry griddle (high heat). Unroll on dry hot griddle to brown. Turn and brown on other side. Sparkling red slush punch Stir sugar into boiling water. Let cool. Add other liquids and freeze. Remove from freezer 1/2 hour before serving. Scoop out slush into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum). Slush mixture with b Date fruit cake Mix dates, walnuts and cherries. Sift together flour, salt and baking powder, and mix with the fruit mixture. Add sugar and mix. Beat 4 egg yolks until thick and mix thoroughly through cake mix. Add vanilla. Beat egg whites until stiff and dry and fold in Alain senderen's salade de fruit exotique And ideal fruit salad or dessert for Winter, because the tropical fruits are available year-round and ripen naturally. The riper and more fragrant the fruit, the better the salad. In a small saucepan, combine 1 1/2 cups water with the sugar, vanil Holiday fruit bread 12-serving recipe makes 1 1/2 lb. loaf; adjust for your machine if necessary. Use sweet bread cycle. This would make a wonderful gift, perhaps with a glaze on top and some almonds for decoration; wrap in colored plastic wrap. From: The B Fruit nut bran bread DIRECTIONS: Place all ingredients except water and yeast in bread pan. Pour water in on top of other ingredients. Place yeast in dispenser. Set for Bake (Light) mode. This recipe created for Panasonic 65. Adjust other brands as needed. All-bran fruit loaf Soak first four ingredients together for at least 1 hour. Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 375F. Notes: The cake is delicious, and served in slices with a little margarine on. If Fruit tacos SOURCE; Jell-O Kids' Cooking Fun cookbook, Copyright 1991 Kraft General Foods, Inc., ISBN #0-88176-654-2. Library of Congress Catalog Card #91-61024...Formatted into MM by URsula R. Taylor. Angel Flake, Baker's, Cool Whip,and Jell- Any fruit coffee cake Preheat oven to 350 degrees. In a saucepan, combine choice of fruit and the water. Simmer, covered, about 5 minutes or until fruit is tender. Stir in lemon juice. Mix the 1 1/4 cups sugar and cornstarch, stir into fruit mixture. Cook and stir un Fruit salad with nuts Scoop out melon with melon baller. Cut peel from oranges, remove white membrane, and slice crosswise. Cut grapes in half and remove seeds. Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top o Whole-wheat fruit scones Preheat oven to 450°F Combine the sifted flours ( including the bran bits that are left in the sieve after sifting), baking powder, cinnamon and sugar. Then rub in the fat and mix in the dried fruit. Beat the egg with 2T milk and add to the dry mi Fruit sweet and sugar free - cranberry banana walnut brea Preheat the oven to 350 degrees. Lightly spray two loaf pans with lecithin spray. Toast the walnuts in the preheated oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or using a pulsing a Caribbean fruit shake "This delicious drink is great for kids who are lactose intolerant because it tastes very creamy but does not contain milk. Although optional, grenadine syrup (available in the soft drink section of supermarkets) turns the shake a wonderfu Fruit salad with indian yogurt dressing Sister's diet fruit salad Whip Dream Whip and fold in both packages of Jello. Mix well. Fold fruits, etc. into Jello mixture. Chill. Keeps well for a week. Fruit curry Combine rice, water and 1 teaspoon salt and steam 1 hour. Saute onions with 1 teaspoon salt in oil until onions are tender. Add zucchini and eggplant and fry until tender. Lightly stir in fruits and apple juice, then add next 4 ingredients. Fruit sweet and sugar free - blueberry muffins Preheat the oven to 375 degrees. Lighly spray regular sized or mini muffin tins with lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring occasionally. Allow the walnuts to cool, then coarsely chop them with a knife or with Grandma's vanilla ice cream (and several flavor variation In double boiler, scald milk. Mix next 3 ingredients stir in enough milk to make smooth paste. Stir into rest of milk in double boiler. Stir until thickened, cover; cook 10 min. Beat eggs slightly- stir in milk mixture; return to double boiler, Diabetic fruit cakes Cook raisins in water until water is gone. Add the applesauce, eggs, sweetener and oil and mix well. Blend in the other ingredients which have been sifted together. Add vanilla. Pour into greased and floured pans, preferably loaf pans. Bake about Russian fruit salad This fresh fruit medley is gleefully marinated in a blend of maple syrup, lemon and vodka. 1. Combine cantaloupe, honeydew, strawberries, nectarines, black- or blueberries, watermelon and cherries in a large bowl; sprinkle salad with lemon juice and toss Winter fruit compote Combine orange juice, apple juice and almond extract in a bowl. Stir in gently all the fruit and chill the compote, covered, until ready to serve. Yield: 2 servings Fruit sweet and sugar free - irish soda bread raisins. When the water returns to a boil, turn off the heat. Let the raisins plump in the water for at least 10 minutes. Drain the raisins, saving any raising water for another use. Set raisins aside. Preheat the oven to 350 degrees. Lightly s Easy fruit crisp Mix baking mix, sugar, nuts, butter and cinnamon with fork in microwave pie plate until crumbly. Microwave on high (100%) 1-1/2 minutes, stir with fork. Microwave, stirring every minute, until dry and crumbly, 2 to 3 minutes longer. Mix remaining Fruit sweet and sugar free - zucchini bread Preheat the oven to 350 degrees. Lightly spray a 9" square pan with lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or with the pulsing act Watermelon fruit bowl WATERMELON BOWL - Select a large round watermelon (12 to 14 pounds.) Cut off a thin sliver from the bottom to allow watermelon to stand. Slice off top 1/3 of watermelon. Cut edge in scallop pattern, if desired. Scoop out watermelon with melo Fruit cream-sugar free Mix all ingredients together, stir well. Chill. freeze according to manufacturer's direction. Grandma's veggie casserole 1. Cook vegetables 2. put in 13x9 pan and pour melted butter on top and crushed crackers on top. 3. add cheese on top and bake until cheese bubbles. 350 Degrees Doris's pralines Mix all ingredients except butter, vanilla, and pecans. Cook on low fire until the mixture forms a soft ball in cold water. Remove from fire. Add butter, vanilla, and pecans, and beat unt il the mixture holds its shape. Spoon onto buttered wax paper (A