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"Grand Slam" Cheesecake

Ingredients: 3 Ounce(s) lemon flavored gelatin 1 Cup(s) boiling water 8 Ounce(s) cream cheese 1 Cup(s) sugar 3 Tablespoon(s) lemon juice 4 drops yellow food coloring 1 Teaspoon(s) vanilla 13 Ounce(s) milnot (whipped) 3 Cup(s) graham cracker crumbs 1/2 Cup(s) margarine or butter, melted Directions: Dissolve gelatin in boiling water. Chill until slightly thickened. Mix graham cracker crumbs and margarine, line bottom and sides of 9x13x2 inch baking dish - reserve part of crumbs. Cream together cheese, sugar, and vanilla. Add gelatin, lemon juice, and yellow food coloring. Beat until well blended. Fold into stiffly whipped milk substitute. Pour into crust, sprinkle with remaining crumbs. Chill thoroughly. Cut into squares and serve. May be garnished with fruit. Serves 16-20. You may freeze half of this recipe and enjoy it later. VARIATION* Instead of stiffly whippeng Milnot first, just chill Milnot and whip it with jello and cheese mixtures. Mix well on medium speed of mixer.
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Meanwhile, in food processor, process cottage cheese until smooth. Add cream cheese and process until blended. Pour into p Lime delicious cheesecake Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 325 degrees F., 10 minutes. Cool. Soften gelatin in water, stir over low heat until dissolved. Add juice, egg yolks, 1/4 c sugar and peel; cook, stirring constan Chocolate mint meringue cheesecake Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well afte Northwest cheesecake Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring form pan. Bake at 325F degrees for 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mi Coconut choco cheesecake Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Melt chocolate and margarine over low heat; stirring until smooth. Combine cream cheese, sugar and salt; mixing at medium speed on ele