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Granadan Baked Bananas



Ingredients:
1 Cup(s) Brown sugar
1 Cup(s) Fresh orange juice
1/2 Cup(s) Dark rum
1/2 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Nutmeg
1 Teaspoon(s) Vanilla extract
4 Ripe banana, peeled & sliced
Directions: Preheat oven to 350 degrees (F). Grease well a 9 inch ovenproof pan. Put the brown sugar in a heavy saucepan. Heat carefully until it liquifies. Add the orange juice, rum, cinnamon, nutmeg and vanilla. Boil for a few seconds. Then, pour over the bananas. Place in the oven and bake for about 30 minutes.
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