White chocolate rum and raisin cheesecake Pre-heat oven to 180øC/350øF/gas mark 4.
Blend the biscuits and melted butter in a processor, until paste like. Spread out the mixture flat in a greased baking tin, leave in the fridge for 15 minutes.
Combine the raisins and rum in a small pan and heat. R
Chocolate cake with liquid centers Preheat oven to 450F . Butter and flour four 4 ounce ramekins or custard
cups.
In the top half of a double boiler set over simmering water, heat the
butter and the chocolate until chocolate is almost completely melted.
Beat the eggs, egg yolks and sugar
Chocolate sauce (all) Insert metal blade.
Pulse chop chocolate and sugar 5 times, then process until finely chopped,
about
1 minute.
While machine is running, pour boiling water through feed tube and process
until
smooth, about 1 minute.
Stop to scrape work bowl once.
Chocolate-pecan and caramel pie In small saucepan, sprinkle unflavored gelatine over cold water; let stand
1 minute. Stir over low heat until gelatine is completely dissolved, about
3 minutes. Stir in ONE cup cream. Bring just to the boiling point; then
immediately add to blender
Apple pudding cake Core and slice the apples. Arrange in rows or circles in a square or round 9 inch baking pan, sprayed with non-stick spray. Sprinkle lightly with lemon juice, sweetener and spices.
Mix flour, egg, brown sugar substitute, and cold water. Beat until smoo
Chocolate sour cream cake Heat oven to 350F degrees. Grease and flour two 8 or 9-inch round cake pans; line bottom of pans with waxed paper. In a medium bowl, combine flour, sugar, baking soda, salt, and baking powder; mix well. In a large bowl, combine all remaining ingredients;
Bubble cake Mix milk, sugar, oil and salt together. Cool to lukewarm. Add yeast and
eggs. Mix well. Add flour. Mix together and knead till smooth. Put in
greased bowl, cover and let rise till double (about 1 to 1-1/2 hours).
Punch down and let stand 10 mi
Shirlie's pound cake icing Blend all ingredients together and pour over cake.
Recipe by: shirlie Tremble
Chocolate butter cream icing Cream butter and shortening
Add vanilla and sugar
Add milk after creamed
Chocolate:
? cups cocoa
1-2 T additional milk
Double chocolate mousse cake Preheat oven to 350 degrees.
Grease and flour a 9-inch springform pan and line with parchment paper or
waxed paper. Butter and flour paper. Set aside.
Sift together cake flour, baking soda, salt, 3/4 cup sugar, and cocoa in a
mixing bowl. Combine
Chocolate-cinnamon cake roll Heat the oven to 375 degrees F. Line a jelly roll pan, 15 1/2 X 10 1/2 X 1
inch with aluminum foil or waxed paper, grease generously. Beat the eggs in
a small mixer bowl, on high speed, until thick and lemon colored, about 5
minutes; pour into a lar
Diabetic devil's food cake Servings: 1
Stir together cocoa and boiling water until smooth. Set aside to cool to
room temp.
Place flour, baking soda, baking powder, salt and sugar in mixer bowl and
mix at low speed about 1 minute to blend. Add egg substitute, sweetene
1,2,3,4 cake When a southern lady, and she is a lady, told me about this cake I
responded with utter ignorance. She could not believe that I had never
heard of such a thing. The recipe resembles a fine pound cake in terms of
both flavor and texture. Sliced thi
Chocolate chip oatmeal cookies Cream margarine and sugar. Add eggs and vanilla. Add dry
ingredioents.
Add oatmeal then chocolate chips. Drop on greased cookie sheet.
Bake at 350 degrees for 11 minutes. Makes about 4 dozen cookies.
(Jean Drury, Gladbrook, Iowa- from the Abilene Dist
White chocolate and pecan brownies Preheat oven to 350F. Line bottom of 13x9x2-inch baking pan with aluminum foil. Butter and flour foil and sides of pan. Stir unsweetened chocolate in top of double boiler set over simmering water until chocolate melts. Remove chocolate from over water and
Chocolate cookies with icing Cream brown sugar, granulated sugar and shortening. Beat in 1 tsp. vanilla and egg. Combine the flour, salt, baking soda, baking powder and 3 Tbs. cocoa and add alternately with 1 cup milk to creamed mixture. Drop by spoonful onto greased cookie sheet
Grandmothers' chocolate cake Preheat the oven to 350F. Butter three 9-inch round cake pans. Whisk
together the cocoa and the boiling water in a bowl, making a smooth
paste. Set aside to cool.
Sift together the cake flour, all-purpose flour, baking powder and
baking soda.
Never on sunday chocolate ice cream Bring cream and half and half to a simmer in a large heavy saucepan. Add
sugar and cocoa; stir utnil sugar dissolves. remove from heat. Add
choclate, stir until smooth. Gradually whisk 1/2 cup chocolate mixture into
eggs. Return mixture to sauc
Better than sex cake Bake the cake as directed. As soon as it comes out of the oven, poke small holes (a chopstick works well) throughout the cake. Pour sweetened condensed milk over the cake as well as the caramel topping (after heating for one minute). Refrigerate over nigh
White chocolate pecan truffles In a small saucepan bring the cream to a boil, remove the pan from the heat, and add the chocolate, stirring until it is melted completely. Add the butter, stir the mixture until it is smooth, and stir in the brandy and 1/4 cup of the pecans. Transfer the
Hot chocolate Put dry goods into two quart saucepan on medium heat.
Stir constantly until powders are warm, take care not to let the sugar caramelize.
When the powder mixture is warm, add 1/4 cup milk and bring to a boil.
Still stirring, set a timer from two to five mi
Chocolate chip zucchini cake Mix chocolate chips, 2 Tablespoons sugar and brown sugar. Set aside.
Mix remaining ingredients and pour into a greased and floured 9 x 13 inch pan.
Sprinkle chocolate chip mixture over top of cake before baking.
Bake at 350 degrees for 30-40 minutes.
Chocolate ganache Cook heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
Dip the tops of cupcakes in the ganache, or use to ice/cover cake.
Chocolate zucchini nut quick bread Blend chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x
Dump cake Grease 9X13 inch pan, layer ingredients in order listed. Drizzle melted butter over the top evenly. Bake at 325 degree for 70 minutes. Cool
Brownie pudding cake Stir together flour, 1/4 cup sugar, 2 tablespoons cocoa powder, and baking
powder. Add milk, apple butter, and vanilla. Stir till smooth. Transfer
batter to 1-quart casserole.
Combine the 1/3 cup sugar, 2 tablespoons cocoa. Gradually stir in boili
Chocolate oat bars 1. Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
2. To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, sti
Pumpkin chocolate chip cupcakes Heat oven to 350F degrees. Line 24 muffin cups with paper baking cups. In
large bowl, combine all cupcake ingredients except chocolate chips; beat
at low speed until moistened. Beat 2 minutes at high speed. Fold in chocolate
chips. Fill paper-line
Pour la france's fudge caramel cake - express news FOR CAKE:
Slice round cake layers horizontally in half to make 4 round cake
layers. Place 1 layer on plate and top with Fudge Icing, Caramel Sauce
and Cashews. Repeat with next 2 cake layers. Place final cake layer on
top, frost top and sides of cake w
Homemade chocolate chocolate-chip ice cream **if using vanilla bean, split pod and scrape out inside. Cut up pod and
use entire bean.
Over medium heat, combine Half & Half (or light cream), milk, sugar & salt.
As mixture starts heating, add in vanilla, cocoa, butter, & almon
Chocolate-almond pie Preheat oven to 350. Sift together flour, sugar, baking powder, and salt. Combine butter, milk, and extract. Add dry ingredients to wet and beat 2 minutes. Add eggs and beat 2 minutes longer. Pour into unbaked pie shell. Melt chocolate in boiling water. A
Peanut butter chocolate squares Mix 1 cup butter, peanut butter, powdered sugar and graham cracker crumbs. Spread into a 13 x 9 pan. Melt choclate chips with 1 tablespoon butter. Pour and spread over peanut butter mixture. Chill 2 or longer. Makes 24 medium squares or 48 small squa
Fudge pudding cake Sift flour with baking powder, salt and sugar into bowl. Add nuts, then stir in
milk, vanilla, shortening and chocolate. Spread batter in greased 8-inch square
pan. Mix cocoa with brown sugar, stir in hot water and pour over batter. Bake at
375
Extra-rich chocolate pecan pie Combine the chocolate chips, evaporated milk, and butter in a small
saucepan. Cook over low heat, stirring constantly, until mixture is
smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and
pecans in a bowl and mix well. Gradually stir t
Chocolate trio In a small bowl, combine 1 package pudding mix, 1 cup milk and 4 ounces cream cheese.
In another small bowl, combine 1 package pudding mix and 2 cups of milk.
In a third bowl, gently fold in cocoa powder into cool whip.
Divide the cream cheese mixture int
Coconut chocolate rolls For a treat, make into a wreath and top with a coconut glaze.
Use dough cycle. When done, remove dough from machine and divide into 12
equal pieces. Form dough pieces into balls and stuff each with a Hershey's
Kiss or similar-size piece o
Devilishly easy chocolate cake 1. Preheat oven to 350°F.
2. Mix first four ingredients at low speed until moistened.
3. Beat 2 minutes at high speed. Pour into 2 greased 9-inch round cake
pans.
4. Bake for 25 minutes or until done. Cool completely and frost.
Makes 12 servings
White chocolate devils Preheat oven to 350 deg.place baking rack in center of oven,line 12 muffin cups with cupcake papers. Into medium bowl,sift together the flour,cocoa powder,baking soda and salt.Gently wisk the dry ingredients together until blended;set aside. In a heavy-du
Valrhona chocolate pudding Special equipment: 6 (4-oz) ramekins
Put oven rack in middle position and preheat oven to 275F.
Scrape seeds from vanilla bean into a 2- to 3-quart heavy saucepan with tip
of a paring knife, then add pod, milk, cream, and sugar and bring just to
a boil, s
Chocolate-dip cookies Mix flour with salt and baking powder. Dissolve coffee in the vanilla.
Cream butter. Gradually beat in sugar and continue beating until light and
fluffy. Add egg and coffee mixture and beat well. Gradually add flour
mixture, beating well after each
A garden of spring tulips cake Heat oven to 350ø. Generously grease and flour 2 round pans 8 or 9x 1 1/2
inches. Beat cake mix (dry), water, oil and eggs on low speed 30 seconds.
Beat on medium speed 2 minutes. Pour into pans. Bake 25 to 34 minutes or
until cake springs back
Chocolate-orange hazelnut biscotti The word biscotti means "twice baked," and these Italian specialties do go
into the oven twice: The dough, formed into a log, is baked until firm, and
then the logs are sliced and rebaked to produce crisp cookies that are
traditionally s
Banana chiffon cake
Baked chocolate tart Preheat oven to 150 C.
Place butter, chocolate, cocoa powder and salt in a bowl over apan of simmering water and allow to melt slowly, stirring occasionally until well mixed.
In a separate bowl, beat the eggs and sugar together until light and well creame
1-2-3-4 cake 2 Cream butter (or shortening) and sugar. Add egg yolks, one at a time, and
beat between each addition. Add vanilla and then alternately add the dry
ingredients and milk. Fold in beaten egg whites. Put batter in a greased
tube pan. Bake at 325
Chocolate sandwich squares Preheat oven to 350F .
With mixer at medium speed beat butter with sugars until fluffy. Beat in
egg yolks, vanilla, salt, baking powder, and flour. Spread in greased 12 x
8 x 2" baking dish. Sprinkle with chocolate pieces; press in lightly.
Beat e
Ann fowler's toffee crunch cake 1. Cut pound cake horizontally into 3 equal-sized layers, set aside.
2. In a chilled large deep bowl, beat the cream with chilled beaters
until stiff peaks form. Gradually add the butterscotch syrup, folding
gently.
3. Place the first cake la
Chocolate chip squares Grease bottom only of square baking dish, 8 x 8 x 2-inches. Mix
brown sugar, margarine, egg, and vanilla. Stir in flour, oats, baking
powder, and salt. Spread evenly in baking dish. Sprinkle with chocolate
chips and nuts.
Microwave uncovered on high (
Chocolate-cherry bourbon ball Stir chocolate in a heavy small saucepan over low heat till melted. Stir in milk, corn syrup, and bourbon. Set mixture aside. Combine crushed chocolate wafers, granulated sugar, nuts, powdered sugar, and cherries in a large mixing bowl. Add chocolate mixt
Chocolate-cheesecake brownies 1. Preheat oven to 300 deg. Grease an 8 in. square baking pan.
2. In a small saucepan, heat chocolate and butter over low heat, stirring constantly, until melted and smooth. Remove from heat.
3. Beat together 1 1/2 cups sugar, melted chocolate mixtur
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