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Graham Cracker Crust



Ingredients:
8 Crushed graham crackers 3 tb Melted margarine
Directions: Combine ingredients in 9 inch pie tin and mix well with a fork. Press crumbs evenly around the edges and on the bottom of the pie tin. Bake at 350 for 6 minutes. Cool an fill as desired. Cut into 8 even portions. Nutritive value for 1 portion (1/8 of recipe) Food Exchange per serving: 1/2 BREAD EXCHANGE + 1 FAT EXCHANGE; CAL 78; CHO 8 gm; PRO 1 gm; FAT 5 gm; Na 100 mg; LOW-SODIUM DIETS: Use salt-free margarine Source: The New Diabetic Cookbook by Mabel Cavaiani; R.D. Brought to you and yours via Nancy O'Brion and her Meal-Master.
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