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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Recipes with Graham Cracker Crust |
Directions: Combine ingredients in 9 inch pie tin and mix well with a fork. Press
crumbs evenly around the edges and on the bottom of the pie tin. Bake at
350 for 6 minutes. Cool an fill as desired. Cut into 8 even portions.
Nutritive value for 1 portion (1/8 of recipe) Food Exchange per serving:
1/2 BREAD EXCHANGE + 1 FAT EXCHANGE; CAL 78; CHO 8 gm; PRO 1 gm; FAT 5 gm;
Na 100 mg; LOW-SODIUM DIETS: Use salt-free margarine Source: The New
Diabetic Cookbook by Mabel Cavaiani; R.D. Brought to you and yours via
Nancy O'Brion and her Meal-Master.
Ingredients:
8 Crushed graham crackers 3 tb Melted margarine |
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