Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Advanced Preparations -
Mango Splash: Make the mango puree up to 8 hours ahead and refrigerate
Rolled Stuffed Turkey Breast & Creamy Basil Sauce: The turkey breast
should be made 1 to 2 days before serving to allow time for chilling. Make
sauce up to 2 days ahead and refrigerate.
Fennel a la grecque: Prepare up to 2 days ahead and refrigerate.
Roasted Asparagus: Roast the asparagus up to 2 hours ahead.
Salad of Mixed Greens: Make the vinaigrette up to 1 day ahead and
refrigerate.
Crusty Rolls: Make the rolls up to 3 months ahead and freeze.
Lemon Tartlets: Make the pastry shells up to 1 month ahead and freeze.
Make the lemon curd up to 2 days ahead and refrigerate.
Recipes to follow if my fingers don't give out <G>. Chardonnays would be
good with this meal.
Entered by: Diane Pahl (1:2410/120) Recipes from: Eating Well, The Magazine
of Food and Health (tm) ISSN 1064-16399
Ingredients: |
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